GE JGBP26, JG5P38, JG5P34 manual About 2 turns, Convert the Oven Burner Orifices, Check for Leaks

Page 47

E CONVERT THE OVEN BURNER ORIFICES

Oven Burner

1. Remove oven door, storage drawer or broiler

drawer, oven bottom and burner baffle (on some

❑CONVERT AIR ADJUSTMENT SHUTTER

For U gas, loosen the Phillips head screw and rotate the shutter to the

Screwfull open position. With

models). The lower burner orifice spud is

located behind the storage drawer, broiler

drawer or kick panel. (On some models, a metal

shield must be removed to access the ortilce.)

Air Shutter

baffle in place, flames should have approximately l-inch blue cones and should not extend beyond

2. To convert to U gas,

use a 1/2” wrench to turn the lower burner ortice spud clockwise. Tighten the spud only until it is snug. To prevent damage, do not overtighten the spud.

To convert to natiral gas, loosen the spud about 2 turns.

Broil Burner (on some models)

To convert to U gas, use a 1/2” wrench to turn the upper burner orifice spud clockwise. Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.

To convert to natird gas, loosen the spud

about 2 turns.

the edges of the burner baffle. After 30 seconds of burner operation, check for flames lifting off burner ports. U lifting is observed, gradually reduce air shutter opening until flames are stabilized.

For natiral gas, the shutter should be open 1/2” or about 3/4 of the way open.

❑CHECK FOR LEAKS

When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

CA~ON: DO NOT USE A FME TO CHECK FOR GAS ~.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

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Contents 34-48 Operating Instructions, Tips28-33 =LP US mLP YOU YOU Need ServiceUsing Your Range When You @t Your RaageAlways heat fat slowly, and watch as it heats Sutiace C~ting‘ooclosetothevent E Do not leave any items On the cooktop Self-Cleaning OvenSave These INSTRUCTIONS5 BaMng, Broiling and RoastingStandard Twin Burners Sealed BurnersOven Shelf Supports Oven Interior LightLighting Instructions HOW does this Cooktop Compare To Your OLD ONE?Suwace COOmG After Lighting a Burner How to Select Flame SizeSurface Burner Controls Before Lighting a BurnerTop-of-Range Cookware Aluminum Medium-weight cookware isSU~ACE COOmG ALA Oven CONTROL, Clock Am T~ER Oven Moisture Before Using Your OvenElectric Ignition Shelf Positions USmG Your OWNOven Vents Oven ShelvesType of Food Shelf Position How to Set Your Range for BakingPreheating BAmG Correct time of day How to Time BakeHow to Set Immediate Sbrt and Automatic Stop Don’t Peek~ED BA~G How to Set Delay Start and Automatic StopTo Adjust the Thermostat Dual Shelf Cooking ROASTmGUse of Aluminum Foil Frozen Roask Questions and AnswersROAST~G GU~E Should I salt the meat before broiling? Why are my meats not turning out as brown as they should?Oven door should be closed during broiling Close the oven doorHam Slices Oven door must be closed during broilingBefore a Clean Cycle OPEWT~G T~ SELF-CLEAN~G OWNAfter a Clean Cycle How to Set the Oven for CleaningTo Stop a Clean Cycle OPEWT~G T~ SELF-CLEA~G Oven How to Delay Start of CleaningQuick Reminder-Delay Start for Self-Clean Questions and Answers Sealed Burner Assemblies on some models CAm Am CleanngTo get rid of burned-on food, place them Standard win Burners on some modelsRemove the grates and lift out the drip pans Oven Bottom CAM Am CLEAN~GBurner Grates Cooktop SurfaceBroiler Pan and Rack Lift-Off Oven DoorRemovable Storage Drawer on some models CA~ Am CLEAN~GOven Light Replacement on some models Control Panel and KnobsNever block the venfi air openings of the range Oven Air Ven@Removable Mck Panel on some models Removable Broiler Drawer on some models46% \ For future useImportant Safety Instructions General Connect the Range to GAS PROVIDEADEQUAIE GAS SupplyRigid Pipe Hookup for Models Equipped with Sealed Burne~ Cohnect the Wnge to GM~~fi~AdaT9Ni,eu7~w Pe-~nMethod Connect the Whge to GXGrounding Electric Disconnect Electriul ConnectionsQuaIi~ of Flames Seal the OpeningsCheck lGNITlON of Surface Burners Surface Burner Ignition Electric I@ition ModelsTo remove the oven bottom Wing Leveling the RangeConvert the Pressure Reguutor ~~G Do not remove the pressure regulator from the rangeTools Required Prepare Range for ConversionOrifice Spuds forconvetiingto LpG~s Top Burner Ofice Drill Ske Color Replace themCheck for Leaks About 2 turnsConvert the Oven Burner Orifices Oven BurnerYellow flames Convert TOP Burner ValvesCheck Quality of Fmes Cone%Normal for LP gas Soft blue flare+Aluminum foil used improperly in the oven Problem Solver~ Oven controls not properly set. See tie Broiling section Cookware is not suited for broiling80WE#ARES80W32-273~ 80~626200080&62&2224 80S6262002Page Page Your GE GAS Range Full ONE-YEAR Warranty