Southbend SSB-36, SSB-45, SSB-32 Access to Serviceable Parts, Access To Serviceable Parts

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ACCESS TO SERVICEABLE PARTS

RADIANT STEAKHOUSE BROILER

ACCESS TO SERVICEABLE PARTS

Some serviceable parts are only accessible by removing body side panels or the burner cover.

The burner cover is fastened with ten sheet-metal screws. To remove the burner cover, remove these screws. The burner cover can then be pulled forward and removed. Each body side panel is fastened with seven sheet-metal screws, three in the front and four at the rear. Remove body-side screws and slide the body side towards the rear and away from the unit.

Figure 6

 

Access to Serviceable Parts

 

Pilot Adjustment

 

Screw

 

Burner Cover

 

Burner Venturi

Body Side Panel

ADJUSTMENT OF BROILER PILOTS

The pilots are adjusted at the factory. If later the pilots are over-adjusted to the point where the flame is leaving its port, or “blowing off,” the result is an unstable condition in which the pilot may extinguish. If necessary, adjust the pilots using the following procedure:

1.If necessary, light the pilots.

2.Locate the pilot adjustment screw (which adjusts all pilots). It is a small slotted screw located on the pilot valve, and can be adjusted though an access hole in the burner cover (shown in Figure 6 above).

3.Turn the pilot adjustment screw to adjust the size of the pilot flames. The flame on each pilot should be large enough to extend along the flame carrier to the burner surface.

OWNERS MANUAL 1190950 (02/09)

PAGE 17 OF 20

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Contents Platinum Series Radiant Steakhouse Broiler Models SSB-32, SSB-36, and SSB-45DANGER FIRE HAZARD FOR YOUR SAFETYBURN HAZARD EXPLOSION AND ASPHYXIATION HAZARDLocation of Serial Plate INTRODUCTIONCLEARANCES SPECIFICATIONSMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION VENTILATION DIMENSIONSTotal BTU’s BurnersGas Type GAS SUPPLYBurner Orifice Bar PilotOPERATION OF RADIANT STEAKHOUSE BROILER OPERATIONDANGER EXPLOSION HAZARD LIGHTING AFTER GAS HAS BEEN SHUT OFF Broiler Controls and ComponentsLIGHTING BROILER PILOTS SHUTDOWN OF BROILERDAILY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEMONTHLY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCEPAGE 10 OF CARE OF GRIDDLESSTAINLESS-STEEL SURFACES STEP 1 UNPACKING INSTALLATIONIMMEDIATELY INSPECT FOR SHIPPING DAMAGE STEP 2A MOUNT ON HEAVY DUTY STAND Mounting Broiler on StandSTEP 2B ATTACH COUNTERTOP LEGS Installation on CountertopPAGE 14 OF STEP 4 CHECK THE INSTALLATIONSTEP 3 CONNECT GAS SUPPLY STEP 5 CHECK BROILER OPERATION STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCETROUBLESHOOTING SERVICEProblem Look forADJUSTMENT OF BROILER PILOTS Access to Serviceable PartsACCESS TO SERVICEABLE PARTS PARTS ADJUSTMENT OF BROILER BURNERSADJUSTMENT OF GAS PRESSURE REGULATOR PAGE 19 OF Stand Mount, Countertop, Cabinet Base or Refrigeration Base PLATINUM SERIES RADIANT STEAKHOUSE BROILER