Southbend SSB-32, SSB-45, SSB-36 owner manual PAGE 19 OF

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RADIANT STEAKHOUSE BROILER

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OWNER’S MANUAL 1190950 (02/09)

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Contents Platinum Series Radiant Steakhouse Broiler Models SSB-32, SSB-36, and SSB-45EXPLOSION AND ASPHYXIATION HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER BURN HAZARDLocation of Serial Plate INTRODUCTIONMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION SPECIFICATIONSCLEARANCES Burners DIMENSIONSVENTILATION Total BTU’sBar Pilot GAS SUPPLYGas Type Burner OrificeDANGER EXPLOSION HAZARD OPERATIONOPERATION OF RADIANT STEAKHOUSE BROILER SHUTDOWN OF BROILER Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF LIGHTING BROILER PILOTSSEMIANNUAL CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE MONTHLY CLEANING AND MAINTENANCESTAINLESS-STEEL SURFACES CARE OF GRIDDLESPAGE 10 OF IMMEDIATELY INSPECT FOR SHIPPING DAMAGE INSTALLATIONSTEP 1 UNPACKING STEP 2A MOUNT ON HEAVY DUTY STAND Mounting Broiler on StandSTEP 2B ATTACH COUNTERTOP LEGS Installation on CountertopSTEP 3 CONNECT GAS SUPPLY STEP 4 CHECK THE INSTALLATIONPAGE 14 OF STEP 5 CHECK BROILER OPERATION STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCELook for SERVICETROUBLESHOOTING ProblemACCESS TO SERVICEABLE PARTS Access to Serviceable PartsADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF GAS PRESSURE REGULATOR ADJUSTMENT OF BROILER BURNERSPARTS PAGE 19 OF Stand Mount, Countertop, Cabinet Base or Refrigeration Base PLATINUM SERIES RADIANT STEAKHOUSE BROILER