Southbend SSB-32, SSB-45, SSB-36 owner manual Service, Troubleshooting, Problem, Look for

Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerFIRE HAZARD FOR YOUR SAFETY DANGERBURN HAZARD EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION SPECIFICATIONSCLEARANCES DIMENSIONS VENTILATIONTotal BTU’s BurnersGAS SUPPLY Gas TypeBurner Orifice Bar PilotDANGER EXPLOSION HAZARD OPERATIONOPERATION OF RADIANT STEAKHOUSE BROILER Broiler Controls and Components LIGHTING AFTER GAS HAS BEEN SHUT OFFLIGHTING BROILER PILOTS SHUTDOWN OF BROILERCLEANING & MAINTENANCE DAILY CLEANING AND MAINTENANCEMONTHLY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCESTAINLESS-STEEL SURFACES CARE OF GRIDDLESPAGE 10 OF IMMEDIATELY INSPECT FOR SHIPPING DAMAGE INSTALLATIONSTEP 1 UNPACKING Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSSTEP 3 CONNECT GAS SUPPLY STEP 4 CHECK THE INSTALLATIONPAGE 14 OF STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONSERVICE TROUBLESHOOTINGProblem Look forACCESS TO SERVICEABLE PARTS Access to Serviceable PartsADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF GAS PRESSURE REGULATOR ADJUSTMENT OF BROILER BURNERSPARTS PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base