Southbend SSB-45, SSB-32, SSB-36 owner manual Mounting Broiler on Stand, A Mount On Heavy Duty Stand

Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerFIRE HAZARD FOR YOUR SAFETY DANGERBURN HAZARD EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateSPECIFICATIONS MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTIONCLEARANCES DIMENSIONS VENTILATIONTotal BTU’s BurnersGAS SUPPLY Gas TypeBurner Orifice Bar PilotOPERATION DANGER EXPLOSION HAZARDOPERATION OF RADIANT STEAKHOUSE BROILER Broiler Controls and Components LIGHTING AFTER GAS HAS BEEN SHUT OFFLIGHTING BROILER PILOTS SHUTDOWN OF BROILERCLEANING & MAINTENANCE DAILY CLEANING AND MAINTENANCEMONTHLY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCECARE OF GRIDDLES STAINLESS-STEEL SURFACESPAGE 10 OF INSTALLATION IMMEDIATELY INSPECT FOR SHIPPING DAMAGESTEP 1 UNPACKING Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSSTEP 4 CHECK THE INSTALLATION STEP 3 CONNECT GAS SUPPLYPAGE 14 OF STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONSERVICE TROUBLESHOOTINGProblem Look forAccess to Serviceable Parts ACCESS TO SERVICEABLE PARTSADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF BROILER BURNERS ADJUSTMENT OF GAS PRESSURE REGULATORPARTS PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base