Southbend SSB-32, SSB-45, SSB-36 owner manual Care Of Griddles, Stainless-Steel Surfaces, PAGE 10 OF

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CARE OF GRIDDLES

CLEANING & MAINTENANCE

RADIANT STEAKHOUSE BROILER

CARE OF GRIDDLES

The griddle should be carefully cared for in order to avoid possible damage. Use a Norton Alundum Griddle Brick to clean the griddle. Do not use any type of steel wool because small particles may be left on the surface and get into food products. Never allow water on a hot griddle, and never wash it with soap and water. Do not strike the griddle with utensils as this will cut and pit the griddle plate, leaving it rough and hard to clean.

STAINLESS-STEEL SURFACES

To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.

To remove BAKED-ON grease and food splatter, or condensed vapors; apply cleanser to a damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser, as gently as possible, in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits, which do not respond to the above procedure, can usually be removed by rubbing the surface with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces, which are marred, collect dirt more rapidly and become more difficult to clean. Marring also increases the possibility of corrosive attack. Refinishing may then be required.

“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in combination with a powered cleanser. Heat tint may be lessened by reducing heat to the equipment during slack periods.

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OWNERS MANUAL 1190950 (02/09)

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Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerBURN HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION SPECIFICATIONSCLEARANCES Total BTU’s DIMENSIONSVENTILATION BurnersBurner Orifice GAS SUPPLYGas Type Bar PilotDANGER EXPLOSION HAZARD OPERATIONOPERATION OF RADIANT STEAKHOUSE BROILER LIGHTING BROILER PILOTS Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF SHUTDOWN OF BROILERMONTHLY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCESTAINLESS-STEEL SURFACES CARE OF GRIDDLESPAGE 10 OF IMMEDIATELY INSPECT FOR SHIPPING DAMAGE INSTALLATIONSTEP 1 UNPACKING Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSSTEP 3 CONNECT GAS SUPPLY STEP 4 CHECK THE INSTALLATIONPAGE 14 OF STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONProblem SERVICETROUBLESHOOTING Look forACCESS TO SERVICEABLE PARTS Access to Serviceable PartsADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF GAS PRESSURE REGULATOR ADJUSTMENT OF BROILER BURNERSPARTS PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base