Southbend SSB-32, SSB-45, SSB-36 owner manual Care Of Griddles, Stainless-Steel Surfaces, PAGE 10 OF

Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerBURN HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION SPECIFICATIONSCLEARANCES Total BTU’s DIMENSIONSVENTILATION BurnersBurner Orifice GAS SUPPLYGas Type Bar PilotDANGER EXPLOSION HAZARD OPERATIONOPERATION OF RADIANT STEAKHOUSE BROILER LIGHTING BROILER PILOTS Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF SHUTDOWN OF BROILERMONTHLY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCESTAINLESS-STEEL SURFACES CARE OF GRIDDLESPAGE 10 OF IMMEDIATELY INSPECT FOR SHIPPING DAMAGE INSTALLATIONSTEP 1 UNPACKING Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSSTEP 3 CONNECT GAS SUPPLY STEP 4 CHECK THE INSTALLATIONPAGE 14 OF STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONProblem SERVICETROUBLESHOOTING Look forACCESS TO SERVICEABLE PARTS Access to Serviceable PartsADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF GAS PRESSURE REGULATOR ADJUSTMENT OF BROILER BURNERSPARTS PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base