CLEANING & MAINTENANCE | RADIANT STEAKHOUSE BROILER |
CARE OF GRIDDLES
The griddle should be carefully cared for in order to avoid possible damage. Use a Norton Alundum Griddle Brick to clean the griddle. Do not use any type of steel wool because small particles may be left on the surface and get into food products. Never allow water on a hot griddle, and never wash it with soap and water. Do not strike the griddle with utensils as this will cut and pit the griddle plate, leaving it rough and hard to clean.
STAINLESS-STEEL SURFACES
To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.
To remove
“Heat tint” is darkened areas that sometimes appear on stainless steel surfaces where the area has been subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a vigorous scouring in the direction of the polish lines using
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