Southbend SSB-36, SSB-45 Danger, Fire Hazard For Your Safety, Burn Hazard, Electric Shock Hazard

Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerBURN HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateCLEARANCES SPECIFICATIONSMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION Total BTU’s DIMENSIONSVENTILATION BurnersBurner Orifice GAS SUPPLYGas Type Bar PilotOPERATION OF RADIANT STEAKHOUSE BROILER OPERATIONDANGER EXPLOSION HAZARD LIGHTING BROILER PILOTS Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF SHUTDOWN OF BROILERMONTHLY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCEPAGE 10 OF CARE OF GRIDDLESSTAINLESS-STEEL SURFACES STEP 1 UNPACKING INSTALLATIONIMMEDIATELY INSPECT FOR SHIPPING DAMAGE Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSPAGE 14 OF STEP 4 CHECK THE INSTALLATIONSTEP 3 CONNECT GAS SUPPLY STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONProblem SERVICETROUBLESHOOTING Look forADJUSTMENT OF BROILER PILOTS Access to Serviceable PartsACCESS TO SERVICEABLE PARTS PARTS ADJUSTMENT OF BROILER BURNERSADJUSTMENT OF GAS PRESSURE REGULATOR PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base