Southbend SSB-36, SSB-45, SSB-32 Dimensions, Ventilation, Total BTU’s, Burners, Nat Gas, Propane

Contents Platinum Series Radiant Steakhouse Broiler Models SSB-32, SSB-36, and SSB-45DANGER FIRE HAZARD FOR YOUR SAFETYBURN HAZARD EXPLOSION AND ASPHYXIATION HAZARDLocation of Serial Plate INTRODUCTIONCLEARANCES SPECIFICATIONSMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION VENTILATION DIMENSIONSTotal BTU’s BurnersGas Type GAS SUPPLYBurner Orifice Bar PilotOPERATION OF RADIANT STEAKHOUSE BROILER OPERATIONDANGER EXPLOSION HAZARD LIGHTING AFTER GAS HAS BEEN SHUT OFF Broiler Controls and ComponentsLIGHTING BROILER PILOTS SHUTDOWN OF BROILERDAILY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEMONTHLY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCEPAGE 10 OF CARE OF GRIDDLESSTAINLESS-STEEL SURFACES STEP 1 UNPACKING INSTALLATIONIMMEDIATELY INSPECT FOR SHIPPING DAMAGE STEP 2A MOUNT ON HEAVY DUTY STAND Mounting Broiler on StandSTEP 2B ATTACH COUNTERTOP LEGS Installation on CountertopPAGE 14 OF STEP 4 CHECK THE INSTALLATIONSTEP 3 CONNECT GAS SUPPLY STEP 5 CHECK BROILER OPERATION STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCETROUBLESHOOTING SERVICEProblem Look forADJUSTMENT OF BROILER PILOTS Access to Serviceable PartsACCESS TO SERVICEABLE PARTS PARTS ADJUSTMENT OF BROILER BURNERSADJUSTMENT OF GAS PRESSURE REGULATOR PAGE 19 OF Stand Mount, Countertop, Cabinet Base or Refrigeration Base PLATINUM SERIES RADIANT STEAKHOUSE BROILER