Southbend SSB-45 Adjustment Of Broiler Burners, Adjustment Of Gas Pressure Regulator, Parts

Page 18
ADJUSTMENT OF BROILER BURNERS

RADIANT STEAKHOUSE BROILER

ADJUSTMENT OF BROILER BURNERS

The burners are adjusted at the factory. Adjustment may be required to achieve proper operation due to elevation change or other variables. Remove the burner cover to adjust the air shutter on each burner venturi (shown in Figure 6 on the previous page) to achieve proper combustion and optimum burn.

ADJUSTMENT OF GAS PRESSURE REGULATOR

The pressure regulator is located at the rear right lower corner of the broiler. The regulator is preset for 6" W.C. for natural gas, or 10" W.C. for propane gas. If adjustment is necessary, do the following:

1.Turn the broiler control knobs to OFF.

2.Attach a pressure-measuring device to the 1/8" NPT connector located on the main manifold (accessible by removing the grease drawer).

3.Turn the broiler control knobs to HIGH. With the burners lit, check the manifold pressure. The pressure should be 6" W.C. (for natural gas) or 10" W.C. (for propane gas).

4.If necessary, adjust the pressure by unscrewing the top of the pressure regulator (use a screwdriver) to expose the adjustment screw underneath. Rotating the adjustment screw clockwise increases the manifold pressure.

5.After the pressure has been adjusted, turn the broiler control knobs to OFF, and replace the top cap of the pressure regulator. Disconnect the pressure-measuring device and replace the plug into the manifold.

PARTS

The following table describes the serviceable parts. For parts not listed, contact a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.

PARTS LIST

NATURAL GAS

 

Quantity

 

Part Number

DESCRIPTION

SSB-32

SSB-36

SSB-45

1006436

BURNER ORIFICE

2

2

3

 

 

 

 

 

1176008

BURNER VALVE

2

2

3

 

 

 

 

 

1184384

PILOT ADJUST

1

1

1

1167782

REGULATOR,PRESS,WC @ 6",NAT

1

1

1

 

 

 

 

 

1130399

BURNER, HI-GLOW

2

2

3

 

 

 

 

 

1130398

VENTURI ASSEMBLY, HI-GLOW

2

2

3

 

 

 

 

 

1-5371

CERAMIC TILE

20

20

30

1189600

KNOB

2

2

3

 

 

 

 

 

PARTS LIST

PROPANE GAS

 

Quantity

 

Part Number

DESCRIPTION

SSB-32

SSB-36

SSB-45

1006451

BURNER ORIFICE

2

2

3

 

 

 

 

 

1176009

BURNER VALVE

2

2

3

 

 

 

 

 

1184384

PILOT ADJUST

1

1

1

1167783

REGULATOR,PRESS,WC @10",PROP

1

1

1

 

 

 

 

 

1130399

BURNER, HI-GLOW

2

2

3

 

 

 

 

 

1130398

VENTURI ASSEMBLY, HI-GLOW

2

2

3

 

 

 

 

 

1-5371

CERAMIC TILE

20

20

30

1189600

KNOB

2

2

3

 

 

 

 

 

PAGE 18 OF 20

OWNER’S MANUAL 1190950 (02/09)

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerBURN HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateSPECIFICATIONS MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTIONCLEARANCES Total BTU’s DIMENSIONSVENTILATION BurnersBurner Orifice GAS SUPPLYGas Type Bar PilotOPERATION DANGER EXPLOSION HAZARDOPERATION OF RADIANT STEAKHOUSE BROILER LIGHTING BROILER PILOTS Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF SHUTDOWN OF BROILERMONTHLY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCECARE OF GRIDDLES STAINLESS-STEEL SURFACESPAGE 10 OF INSTALLATION IMMEDIATELY INSPECT FOR SHIPPING DAMAGESTEP 1 UNPACKING Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSSTEP 4 CHECK THE INSTALLATION STEP 3 CONNECT GAS SUPPLYPAGE 14 OF STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONProblem SERVICETROUBLESHOOTING Look forAccess to Serviceable Parts ACCESS TO SERVICEABLE PARTSADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF BROILER BURNERS ADJUSTMENT OF GAS PRESSURE REGULATORPARTS PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base
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