Southbend SSB-45, SSB-32, SSB-36 owner manual Introduction, Location of Serial Plate

Contents Platinum Series Radiant Steakhouse Broiler Models SSB-32, SSB-36, and SSB-45EXPLOSION AND ASPHYXIATION HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER BURN HAZARDLocation of Serial Plate INTRODUCTIONSPECIFICATIONS MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTIONCLEARANCES Burners DIMENSIONSVENTILATION Total BTU’sBar Pilot GAS SUPPLYGas Type Burner OrificeOPERATION DANGER EXPLOSION HAZARDOPERATION OF RADIANT STEAKHOUSE BROILER SHUTDOWN OF BROILER Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF LIGHTING BROILER PILOTSSEMIANNUAL CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE MONTHLY CLEANING AND MAINTENANCECARE OF GRIDDLES STAINLESS-STEEL SURFACESPAGE 10 OF INSTALLATION IMMEDIATELY INSPECT FOR SHIPPING DAMAGESTEP 1 UNPACKING STEP 2A MOUNT ON HEAVY DUTY STAND Mounting Broiler on StandSTEP 2B ATTACH COUNTERTOP LEGS Installation on CountertopSTEP 4 CHECK THE INSTALLATION STEP 3 CONNECT GAS SUPPLYPAGE 14 OF STEP 5 CHECK BROILER OPERATION STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCELook for SERVICETROUBLESHOOTING ProblemAccess to Serviceable Parts ACCESS TO SERVICEABLE PARTSADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF BROILER BURNERS ADJUSTMENT OF GAS PRESSURE REGULATORPARTS PAGE 19 OF Stand Mount, Countertop, Cabinet Base or Refrigeration Base PLATINUM SERIES RADIANT STEAKHOUSE BROILER