Southbend SSB-45, SSB-32, SSB-36 owner manual Cleaning & Maintenance, Daily Cleaning And Maintenance

Contents Platinum Series Radiant Steakhouse Broiler Models SSB-32, SSB-36, and SSB-45DANGER FIRE HAZARD FOR YOUR SAFETYBURN HAZARD EXPLOSION AND ASPHYXIATION HAZARDLocation of Serial Plate INTRODUCTIONSPECIFICATIONS MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTIONCLEARANCES VENTILATION DIMENSIONSTotal BTU’s BurnersGas Type GAS SUPPLYBurner Orifice Bar PilotOPERATION DANGER EXPLOSION HAZARDOPERATION OF RADIANT STEAKHOUSE BROILER LIGHTING AFTER GAS HAS BEEN SHUT OFF Broiler Controls and ComponentsLIGHTING BROILER PILOTS SHUTDOWN OF BROILERDAILY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEMONTHLY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCECARE OF GRIDDLES STAINLESS-STEEL SURFACESPAGE 10 OF INSTALLATION IMMEDIATELY INSPECT FOR SHIPPING DAMAGESTEP 1 UNPACKING STEP 2A MOUNT ON HEAVY DUTY STAND Mounting Broiler on StandSTEP 2B ATTACH COUNTERTOP LEGS Installation on CountertopSTEP 4 CHECK THE INSTALLATION STEP 3 CONNECT GAS SUPPLYPAGE 14 OF STEP 5 CHECK BROILER OPERATION STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCETROUBLESHOOTING SERVICEProblem Look forAccess to Serviceable Parts ACCESS TO SERVICEABLE PARTSADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF BROILER BURNERS ADJUSTMENT OF GAS PRESSURE REGULATORPARTS PAGE 19 OF Stand Mount, Countertop, Cabinet Base or Refrigeration Base PLATINUM SERIES RADIANT STEAKHOUSE BROILER