Southbend SSB-45, SSB-32 Gas Supply, Gas Type, Burner Orifice, Bar Pilot, Manifold Pressure

Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerBURN HAZARD FIRE HAZARD FOR YOUR SAFETYDANGER EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateSPECIFICATIONS MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTIONCLEARANCES Total BTU’s DIMENSIONSVENTILATION BurnersBurner Orifice GAS SUPPLYGas Type Bar PilotOPERATION DANGER EXPLOSION HAZARDOPERATION OF RADIANT STEAKHOUSE BROILER LIGHTING BROILER PILOTS Broiler Controls and ComponentsLIGHTING AFTER GAS HAS BEEN SHUT OFF SHUTDOWN OF BROILERMONTHLY CLEANING AND MAINTENANCE CLEANING & MAINTENANCEDAILY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCECARE OF GRIDDLES STAINLESS-STEEL SURFACESPAGE 10 OF INSTALLATION IMMEDIATELY INSPECT FOR SHIPPING DAMAGESTEP 1 UNPACKING Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSSTEP 4 CHECK THE INSTALLATION STEP 3 CONNECT GAS SUPPLYPAGE 14 OF STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONProblem SERVICETROUBLESHOOTING Look forAccess to Serviceable Parts ACCESS TO SERVICEABLE PARTSADJUSTMENT OF BROILER PILOTS ADJUSTMENT OF BROILER BURNERS ADJUSTMENT OF GAS PRESSURE REGULATORPARTS PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base