Southbend SSB-36, SSB-45 Broiler Controls and Components, Lighting After Gas Has Been Shut Off

Contents Models SSB-32, SSB-36, and SSB-45 Platinum Series Radiant Steakhouse BroilerFIRE HAZARD FOR YOUR SAFETY DANGERBURN HAZARD EXPLOSION AND ASPHYXIATION HAZARDINTRODUCTION Location of Serial PlateCLEARANCES SPECIFICATIONSMINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION DIMENSIONS VENTILATIONTotal BTU’s BurnersGAS SUPPLY Gas TypeBurner Orifice Bar PilotOPERATION OF RADIANT STEAKHOUSE BROILER OPERATIONDANGER EXPLOSION HAZARD Broiler Controls and Components LIGHTING AFTER GAS HAS BEEN SHUT OFFLIGHTING BROILER PILOTS SHUTDOWN OF BROILERCLEANING & MAINTENANCE DAILY CLEANING AND MAINTENANCEMONTHLY CLEANING AND MAINTENANCE SEMIANNUAL CLEANING AND MAINTENANCEPAGE 10 OF CARE OF GRIDDLESSTAINLESS-STEEL SURFACES STEP 1 UNPACKING INSTALLATIONIMMEDIATELY INSPECT FOR SHIPPING DAMAGE Mounting Broiler on Stand STEP 2A MOUNT ON HEAVY DUTY STANDInstallation on Countertop STEP 2B ATTACH COUNTERTOP LEGSPAGE 14 OF STEP 4 CHECK THE INSTALLATIONSTEP 3 CONNECT GAS SUPPLY STEP 6 WIPE-CLEAN AND SHUT-DOWN APPLIANCE STEP 5 CHECK BROILER OPERATIONSERVICE TROUBLESHOOTINGProblem Look forADJUSTMENT OF BROILER PILOTS Access to Serviceable PartsACCESS TO SERVICEABLE PARTS PARTS ADJUSTMENT OF BROILER BURNERSADJUSTMENT OF GAS PRESSURE REGULATOR PAGE 19 OF PLATINUM SERIES RADIANT STEAKHOUSE BROILER Stand Mount, Countertop, Cabinet Base or Refrigeration Base