Sharp R-330J(S) Increasing Time During a Cooking Programme, Step, Procedure, Pad Order, Display

Page 11

Increasing Time During a Cooking Programme

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad.

*Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.)

Step

Procedure

Pad Order

Display

Enter desired cooking time.

START will flash on and off.

Select power level by pressing the POWER

POWER

LEVEL pad as required

LEVEL

(for 50% press three times)

x 3

Press the INSTANT COOK/START pad.

INSTANT COOK

START

The timer starts to count

down.

	Press the INSTANT COOK/START pad	INSTANT COOK
4	twice to increase the cooking time by two	START
	minutes.
	minutes.	x 2
		x 2

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Contents R-330JS R-330JWOPERATIONMANUAL COOKBOOKNEW ZEALAND WARRANTYCongratulations on Your Purchase AUSTRALIAINTRODUCTION CONTENTSa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGOVEN DIAGRAM INSTALLATION INSTRUCTIONSTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking BEFORE OPERATINGMicrowave Time Cooking MANUAL OPERATIONSInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations DEFROST Express DefrostEXPRESS Easy Defrost Less/More Setting OTHER CONVENIENT FEATURESDemonstration Mode TimerAlarm Child LockExterior CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONSCOOKING GUIDES CONTENTS COOKING GUIDEHELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice Reheat Pizza INSTANT ACTION MENU GUIDEDinner Plate BeverageRice / Pasta Frozen VegetablesJacket Potato Place fish fillets on a defrost rack EXPRESS DEFROST MENU GUIDEQuantity Fish FilletsMinced Meat EASY DEFROST MENU GUIDESteak ChopsMEAT SAUCE INGREDIENTS MEATINDEX LASAGNEVEAL AND EGGPLANT GOLDEN CURRY SAUSAGESBEEF STROGANOFF SHEPHERDS PIEHONEY ROAST LAMB ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB CHILLI CON CARNETOPPING 1 HAWAIIAN CHICKEN IN A POTCHICKEN FILLET BURGERS CHICKEN PENNE SALADROAST CHICKEN HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS CRUNCHY CAMEMBERT CHICKEN ServesCHEESY SALMON CANNELLONI Serves SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLEGARLIC MUSSELS SEAFOOD MARINARASESAME PRAWNS CRAB MORNAYSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RISOTTOPOTATOES PIZZAIOLA STUFFED BAKED POTATOESPUMPKIN SALAD HONEY GINGERED VEGETABLES ServesBREAD AND BUTTER PUDDING DESSERTSAUSTRALIAN FRUIT CAKE CHOCOLATE CAKEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYlegs halfway through cooking. Stand covered with foil before MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered breast-side down on a rack. Turn over and shield wings andMICROWAVE TIME FRESH VEGETABLE CHART4 pieces FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDEDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE REHEATING GLOSSARY OF TERMSGENERAL INFORMATION DEFROSTINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE