Sharp R-330J(S), R-330J(W) manual Special Notes And Warning, Don’T

Page 5
SPECIAL NOTES AND WARNING

SPECIAL NOTES AND WARNING

 

 

DO

 

DON’T

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

vegetables,

 

oysters before cooking to prevent

 

"explosion", which may damage the

nuts, seeds,

 

"explosion".

 

oven or injure yourself.

sausages and

*

Pierce skins of potatoes, apples,

* Cook hard/soft boiled eggs.

oysters

 

squash, hot dogs, sausages and

*

Overcook oysters.

 

 

oysters so that steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

* Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Baby food

*

Transfer baby food to small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

*

Remove the screw cap and teat

*

Heat bottles with nipples on.

 

 

before warming baby bottles. After

 

 

 

 

warming shake thoroughly. Check for

*

Heat baby food in original jars.

 

 

suitable temperature.

 

 

 

 

 

 

General

*

Food with filling should be cut after

* Heat or cook in closed glass jars or air

 

 

heating, to release steam and avoid

 

tight containers.

 

 

burns.

 

 

 

*

Use a deep bowl when cooking liquids

*

Deep fat fry.

 

 

or cereals to prevent boiling over.

*

Heat or dry wood, herbs, wet papers,

 

 

 

 

clothes or flowers.

 

 

 

* Operate the oven without a load (i.e. an

 

 

 

 

absorbing material such as food or wa-

 

 

 

 

ter) in the oven cavity.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended

(Beverages)

 

WARNING on page 2 to prevent

 

time. See REHEATING-FOOD

 

 

explosion and delayed eruptive boiling.

 

CHART on page K.

 

 

 

 

Canned foods

*

Remove food from can.

* Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

Cook for the recommended time.

*

Overcook as they may catch fire.

Pies, Christmas

 

(These foods have high sugar and / or

 

 

pudding

 

fat contents.)

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack

* Place meat directly on the turntable for

 

 

to collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking. Reduce foil or

 

Sparking can damage the cavity.

 

 

keep clear of cavity walls.

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

* Exceed the preheating time recom-

 

 

microwave and heat proof dinner plate

 

mended by the manufacturer. Exces-

 

 

between the turntable and the

 

sive preheating can cause the glass

 

 

browning dish.

 

turntable to shatter and/or damage

 

 

 

 

internal parts of the oven.

 

 

 

 

 

3

Page 4 Page 6
Image 5
Page 4 Page 6
Contents OPERATIONMANUAL R-330JWCOOKBOOK R-330JSCongratulations on Your Purchase WARRANTYAUSTRALIA NEW ZEALANDINTRODUCTION CONTENTSa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGOVEN DIAGRAM INSTALLATION INSTRUCTIONSTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display To Cancel a Programme During Cooking Clock SettingBEFORE OPERATING Getting StartedMicrowave Time Cooking MANUAL OPERATIONSInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations DEFROST Express DefrostEXPRESS Easy Defrost Less/More Setting OTHER CONVENIENT FEATURESAlarm TimerChild Lock Demonstration ModeSERVICE CALL CHECK CARE AND CLEANINGSPECIFICATIONS ExteriorCOOKING GUIDES CONTENTS COOKING GUIDEHELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice Dinner Plate INSTANT ACTION MENU GUIDEBeverage Reheat PizzaRice / Pasta Frozen VegetablesJacket Potato Quantity EXPRESS DEFROST MENU GUIDEFish Fillets Place fish fillets on a defrost rackSteak EASY DEFROST MENU GUIDEChops Minced MeatINDEX MEATLASAGNE MEAT SAUCE INGREDIENTSBEEF STROGANOFF GOLDEN CURRY SAUSAGESSHEPHERDS PIE VEAL AND EGGPLANTINDIAN CURRY LAMB ITALIAN SPAGHETTI SAUCECHILLI CON CARNE HONEY ROAST LAMBCHICKEN FILLET BURGERS CHICKEN IN A POTCHICKEN PENNE SALAD TOPPING 1 HAWAIIANServes 4 SEASONED CHICKEN PARCELS HONEY CHICKEN LEGSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENSEAFOOD LAKSA SEAFOODSMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI ServesSESAME PRAWNS SEAFOOD MARINARACRAB MORNAY GARLIC MUSSELSCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RISOTTO SCALLOPED POTATOESPUMPKIN SALAD STUFFED BAKED POTATOESHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLAAUSTRALIAN FRUIT CAKE DESSERTSCHOCOLATE CAKE BREAD AND BUTTER PUDDINGDEFROSTING FROZEN FOODS CHARTSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESon a rack. Turn over halfway through cooking. Stand covered MICROWAVE OVEN ROASTING CHARTbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil beforeMICROWAVE TIME FRESH VEGETABLE CHARTRICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 4 piecesDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GENERAL INFORMATION GLOSSARY OF TERMSDEFROSTING REHEATINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE
Top Page Image Contents