Sharp R-330J(S), R-330J(W) manual Express Defrost

Page 13

Express Defrost

EXPRESS DEFROST rapidly defrosts 0.5 kg of spe-

cific foods.

Follow the instructions provided in the EXPRESS

DEFROST MENU GUIDE on page 5 of the cooking

guides.

* Suppose you want to defrost 0.5 kg of Chicken Fillets.

Step

Procedure

Pad Order

Display

Press the EXPRESS DEFROST pad until

EXPRESS

the desired menu number is displayed (for

DEFROST

Chicken Fillets press twice).

x 2

Press the INSTANT COOK/START pad.

INSTANT COOK

START

The defrosting time will be-

gin counting down. The oven

will "beep" 4 times and stop.

COOK indicator will go off

and CHECK will flash on

and off.

Open the door. Remove defrosted pieces,

turn over remaining pieces.

Close the door.

START will flash on and off.

Press the INSTANT COOK/START pad.

INSTANT COOK

START

The defrosting time will be-

gin counting down. When it

reaches zero, the oven will

"beep".

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Contents OPERATIONMANUAL R-330JWCOOKBOOK R-330JSCongratulations on Your Purchase WARRANTYAUSTRALIA NEW ZEALANDINTRODUCTION CONTENTSa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGOVEN DIAGRAM INSTALLATION INSTRUCTIONSControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBEFORE OPERATING Getting StartedMicrowave Time Cooking MANUAL OPERATIONSInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Notes for Automatic Operations AUTOMATIC OPERATIONSInstant Action EXPRESS Express DefrostDEFROST Easy Defrost Less/More Setting OTHER CONVENIENT FEATURESAlarm TimerChild Lock Demonstration ModeSERVICE CALL CHECK CARE AND CLEANINGSPECIFICATIONS ExteriorCOOKING GUIDES CONTENTS COOKING GUIDEHELPFUL HINTS Advice COOKWARE AND UTENSIL GUIDEUtensil Dinner Plate INSTANT ACTION MENU GUIDEBeverage Reheat PizzaJacket Potato Frozen VegetablesRice / Pasta Quantity EXPRESS DEFROST MENU GUIDEFish Fillets Place fish fillets on a defrost rackSteak EASY DEFROST MENU GUIDEChops Minced MeatINDEX MEATLASAGNE MEAT SAUCE INGREDIENTSBEEF STROGANOFF GOLDEN CURRY SAUSAGESSHEPHERDS PIE VEAL AND EGGPLANTINDIAN CURRY LAMB ITALIAN SPAGHETTI SAUCECHILLI CON CARNE HONEY ROAST LAMBCHICKEN FILLET BURGERS CHICKEN IN A POTCHICKEN PENNE SALAD TOPPING 1 HAWAIIANServes 4 SEASONED CHICKEN PARCELS HONEY CHICKEN LEGSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENSEAFOOD LAKSA SEAFOODSMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI ServesSESAME PRAWNS SEAFOOD MARINARACRAB MORNAY GARLIC MUSSELSCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RISOTTO SCALLOPED POTATOESPUMPKIN SALAD STUFFED BAKED POTATOESHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLAAUSTRALIAN FRUIT CAKE DESSERTSCHOCOLATE CAKE BREAD AND BUTTER PUDDINGDEFROSTING FROZEN FOODS CHARTSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESon a rack. Turn over halfway through cooking. Stand covered MICROWAVE OVEN ROASTING CHARTbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil beforeMICROWAVE TIME FRESH VEGETABLE CHARTRICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 4 piecesREHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE GENERAL INFORMATION GLOSSARY OF TERMSDEFROSTING REHEATINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE