Sharp R-330J(S), R-330J(W) Honey Chicken Legs, Serves 4 SEASONED CHICKEN PARCELS, Roast Chicken

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HONEY CHICKEN LEGS

HONEY CHICKEN LEGS

Serves 4 SEASONED CHICKEN PARCELS

Serves 4

250 mL soy sauce

1/2 teaspoon freshly grated ginger

4 tablespoons honey

2 tablespoons oil

1 tablespoon lemon juice

8 large chicken legs

1 clove garlic, crushed

sesame seeds

1.Combine soy sauce, honey, lemon juice, garlic, ginger and oil in a small bowl. Pour over chicken and marinate for 2-3 hours.

2.Sprinkle with sesame seeds.

3.Arrange chicken legs on a roasting rack. Cook for 14-18 minutes on MEDI- UM HIGH, turning over halfway through cooking.

4.Allow to stand for 5 minutes.

CRUNCHY CAMEMBERT CHICKEN Serves 6

125 g camembert cheese,

2 tablespoons seeded mustard

finely chopped

No.15 chicken

2 rashers bacon, finely chopped

2 tablespoons honey

1/2 cup toasted, slivered almonds

 

1.Mix camembert, bacon, almonds and 1 tablespoon mustard together.

2.Press camembert mixture between skin and flesh of chicken. Tie chicken legs together.

3.Mix remaining mustard and honey. Brush over chicken.

4.Place breast side down on a roasting rack, cook for 30-32 minutes on MEDIUM HIGH. Turn over halfway through cooking.

5.Allow to stand covered with foil for 10 minutes before serving.

ROAST CHICKEN

Serves 4

No.15 chicken

30 g butter, melted Season All salt

1.Wash and dry chicken well.

2.Tie legs of chicken together with string.

3.Place breast-side down on a roasting rack.

4.Baste with butter and sprinkle with Season All salt.

5.Cook for 14-16 minutes on MEDIUM HIGH.

6.Turn chicken over. Baste with butter and sprinkle with Season All salt.

7.Cook a further 14-16 minutes on MEDIUM HIGH.

8. Allow to stand covered with foil for 10 minutes before serving.

11

3 spring onions, chopped finely

3/4 cup vintage cheddar, grated

1/2 cup fresh (white) bread crumbs

2 tablespoons finely chopped fresh

1 clove garlic, crushed

basil

1 egg yolk

4 Iarge single chicken breasts

1/2 cup pine nuts, chopped finely

20 g melted butter

100 g bacon

salt and pepper to taste

1.Mallet chicken breasts until flat.

2.Mix all other ingredients in a small bowl.

3.Season each chicken breast and place mixture in the centre.

4.Roll and tie chicken with string so as no filling is exposed.

5.Place in casserole dish and brush with butter.

6.Cook for 8-10 minutes on MEDIUM HIGH. Turn over halfway during cooking.

7.Stand for 5 minutes, covered in foil.

TANDOORI CHICKEN

 

Serves 4-6

2 fresh red chillies, seeded

1/4

teaspoon cinnamon

1 onion

1 bay leaf

2 cloves garlic, crushed

1/2

teaspoon turmeric

2 teaspoons crushed ginger

1/2

teaspoon nutmeg

2 tablespoons lemon juice

2 teaspoons paprika

2 teaspoons ground cumin

6 chicken thighs, skin removed

1/2 teaspoon black pepper

200 g low-fat yoghurt

3 teaspoons ground coriander

 

 

2 whole cloves

 

 

1.In a Food Processor, pureé chillies, onion, garlic, ginger and lemon juice until smooth.

2.Mix cumin, pepper, coriander, cloves, cinnamon, bay leaf, turmeric, nutmeg and paprika in a small bowl.

3.Cook for 1 minute on HIGH, stirring halfway through cooking. Remove bay leaf and cloves.

4.Combine chilli mixture, spices and yoghurt together. Spread over chicken.

5.Cover and marinate overnight, stirring occasionally.

6.Place on a roasting rack, cook for 19-21 minutes on MEDIUM HIGH. Turn over halfway through cooking.

7.Serve with boiled rice.

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Contents OPERATIONMANUAL R-330JWCOOKBOOK R-330JSCongratulations on Your Purchase WARRANTYAUSTRALIA NEW ZEALANDINTRODUCTION CONTENTSa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGOVEN DIAGRAM INSTALLATION INSTRUCTIONSTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display To Cancel a Programme During Cooking Clock SettingBEFORE OPERATING Getting StartedMicrowave Time Cooking MANUAL OPERATIONSInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations DEFROST Express DefrostEXPRESS Easy Defrost Less/More Setting OTHER CONVENIENT FEATURESAlarm TimerChild Lock Demonstration ModeSERVICE CALL CHECK CARE AND CLEANINGSPECIFICATIONS ExteriorCOOKING GUIDES CONTENTS COOKING GUIDEHELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice Dinner Plate INSTANT ACTION MENU GUIDEBeverage Reheat PizzaRice / Pasta Frozen VegetablesJacket Potato Quantity EXPRESS DEFROST MENU GUIDEFish Fillets Place fish fillets on a defrost rackSteak EASY DEFROST MENU GUIDEChops Minced MeatINDEX MEATLASAGNE MEAT SAUCE INGREDIENTSBEEF STROGANOFF GOLDEN CURRY SAUSAGESSHEPHERDS PIE VEAL AND EGGPLANTINDIAN CURRY LAMB ITALIAN SPAGHETTI SAUCECHILLI CON CARNE HONEY ROAST LAMBCHICKEN FILLET BURGERS CHICKEN IN A POTCHICKEN PENNE SALAD TOPPING 1 HAWAIIANServes 4 SEASONED CHICKEN PARCELS HONEY CHICKEN LEGSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENSEAFOOD LAKSA SEAFOODSMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI ServesSESAME PRAWNS SEAFOOD MARINARACRAB MORNAY GARLIC MUSSELSCAULIFLOWER AU GRATIN VEGETABLESEASY HOME-MADE RISOTTO SCALLOPED POTATOESPUMPKIN SALAD STUFFED BAKED POTATOESHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLAAUSTRALIAN FRUIT CAKE DESSERTSCHOCOLATE CAKE BREAD AND BUTTER PUDDINGDEFROSTING FROZEN FOODS CHARTSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESon a rack. Turn over halfway through cooking. Stand covered MICROWAVE OVEN ROASTING CHARTbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil beforeMICROWAVE TIME FRESH VEGETABLE CHARTRICE AND PASTA COOKING CHART FROZEN VEGETABLE CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 4 piecesDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GENERAL INFORMATION GLOSSARY OF TERMSDEFROSTING REHEATINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE
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