Sharp R-330J(S), R-330J(W) manual Reheating Convenience, Food Chart, Defrosting Convenience

			REHEATING CONVENIENCE		– FOOD CHART
			DEFROSTING CONVENIENCE
FOOD	WEIGHT		COOKING TIME AND POWER LEVEL		SPECIAL INSTRUCTIONS	STANDING TIME
Beverage (room temp.)	1 cup	11/2 minutes on HIGH		Stir after heating.		—
250 mL per cup	2 cups	3 minutes on HIGH
Canned Food (room temp.)	1 cup	4-51/2	minutes on MEDIUM	Place food in bowl. Cover with plastic wrap or lid.		1-3 minutes
(e.g. Spaghetti, Baked Beans)	2 cups	8-10 minutes on MEDIUM		Stir halfway.
Canned Soup (room temp.)	1 cup	2-21/2	minutes on HIGH	Stir halfway through cooking. Stir after heating.		—
250 mL per cup	2 cups	3-31/2	minutes on HIGH
Meat Pie (refrigerated)	1 pie	21/2-4 minutes on MEDIUM		Place directly on turntable, face side down. Cover with		1-3 minutes
Individual 180 g each	4 pies	91/2 minutes on MEDIUM		paper towel.
				Turn over halfway.
Frozen Pasta Dinners	300-500 g	31/2-5 minutes on HIGH, followed by 4-5 minutes on		Remove from foil container. Place in a dish same size.		2-3 minutes
(e.g. Lasagne)		MEDIUM		Cover with plastic wrap or lid. Allow to stand.
	500-750 g	41/2-6 minutes on HIGH, followed by 81/2-10 minutes
		on MEDIUM
Pizza (refrigerated)	1 slice	1-11/2	minutes on MEDIUM HIGH	Place on paper towel. Place directly on turntable. Allow to		—
100 g per slice	2 slices	2-21/2	minutes on MEDIUM HIGH	stand.
Dinner Plate (refrigerated)	1 serve	51/2-6 minutes on MEDIUM		Slice potato. Cover plate with plastic wrap. Place directly		2 minutes
350 g-400 g per serve				on turntable. Allow to stand.
Casserole (refrigerated)	1 serve	4-51/2	minutes on MEDIUM	Place in a bowl, cover with plastic wrap. Place directly on		1-3 minutes
250 g per serve	2 serves	8-10 minutes on MEDIUM		turntable. Stir halfway. Allow to stand, then stir.
Croissants (frozen)	1	35-45 seconds on MEDIUM LOW		Place between paper towels. Place directly on the		—
	2	60-70 seconds on MEDIUM LOW		turntable.
Fruit Pie whole (frozen)	600 g	4-5 minutes on MEDIUM HIGH followed by 5 minutes		Keep in foil container. Place on a roasting rack. Allow to		2-3 minutes
		on MEDIUM LOW		stand.
Fruit Pie individual (frozen)	1	11/2-2 minutes on MEDIUM LOW		Remove from foil container. Place directly on the		1-2 minutes
135 g each	2	21/2-3 minutes on MEDIUM LOW		turntable. Allow to stand.
Pecan Pie whole (frozen)	1 kg	1 2	minutes on MEDIUM HIGH	Remove from foil container. Place on a plate lined with		2-3 minutes
		3-3 /
				paper towel. Allow to stand.
Jam Donuts (frozen)	2	1 2		Place directly on turntable. Turn over halfway through		—
		1 / -2 minutes on MEDIUM LOW
	4	3-31/2	minutes on MEDIUM LOW	defrosting.
Danish Pastry whole	400 g	2-3 minutes on MEDIUM HIGH followed by 2-21/2		Remove from foil container. Place on dinner plate. Allow		2-3 minutes
(frozen)		minutes on MEDIUM LOW		to stand.
NOTE: Room Temperature	+20°C
Refrigerator Temperature	+3°C
Frozen Temperature	-18°C

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