Sharp R-330J(S), R-330J(W) Express Defrost Menu Guide, Quantity, Fish Fillets, Chicken Fillets

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EXPRESS DEFROST MENU GUIDE

EXPRESS DEFROST MENU GUIDE

NO.	Menu	Quantity	Procedure	Standing
NO.	Menu	(kg's)	Procedure	Time
				(minutes)
	Fish Fillets	0.5	• Place fish fillets on a defrost rack.

•The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into

1

pieces.

5

•Press start to continue defrosting.

•After defrost time, stand covered with aluminium foil.

Chicken Fillets	0.5	• Place chicken fillets on a defrost rack.
2		• The oven will "beep" and stop, CHECK will flash on and off. Turn over and separate into
2		pieces.	5
		• Press start to continue defrosting.
		• After defrost time, stand covered with aluminium foil.

Sausages / Minced Meat	0.5	• Place sausages / minced meat on a defrost rack.

•The oven will "beep" and stop, CHECK will flash on and off. Remove defrosted portions

3	of mince, turn over and shield edges with foil strips.	5
	• Press start to continue defrosting.

•After defrost time, stand covered with aluminium foil.

NOTE: When freezing minced meat, shape it into flat even sizes.

For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

5

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Contents R-330JS R-330JWOPERATIONMANUAL COOKBOOKNEW ZEALAND WARRANTYCongratulations on Your Purchase AUSTRALIAINTRODUCTION CONTENTSa. Do not overcook food DON’T SPECIAL NOTES AND WARNINGOVEN DIAGRAM INSTALLATION INSTRUCTIONSTouch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking BEFORE OPERATINGMicrowave Time Cooking MANUAL OPERATIONSInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations DEFROST Express DefrostEXPRESS Easy Defrost Less/More Setting OTHER CONVENIENT FEATURESDemonstration Mode TimerAlarm Child LockExterior CARE AND CLEANINGSERVICE CALL CHECK SPECIFICATIONSCOOKING GUIDES CONTENTS COOKING GUIDEHELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice Reheat Pizza INSTANT ACTION MENU GUIDEDinner Plate BeverageRice / Pasta Frozen VegetablesJacket Potato Place fish fillets on a defrost rack EXPRESS DEFROST MENU GUIDEQuantity Fish FilletsMinced Meat EASY DEFROST MENU GUIDESteak ChopsMEAT SAUCE INGREDIENTS MEATINDEX LASAGNEVEAL AND EGGPLANT GOLDEN CURRY SAUSAGESBEEF STROGANOFF SHEPHERDS PIEHONEY ROAST LAMB ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB CHILLI CON CARNETOPPING 1 HAWAIIAN CHICKEN IN A POTCHICKEN FILLET BURGERS CHICKEN PENNE SALADROAST CHICKEN HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS CRUNCHY CAMEMBERT CHICKEN ServesCHEESY SALMON CANNELLONI Serves SEAFOODSEAFOOD LAKSA SMOKED SALMON TAGLIATELLEGARLIC MUSSELS SEAFOOD MARINARASESAME PRAWNS CRAB MORNAYSCALLOPED POTATOES VEGETABLESCAULIFLOWER AU GRATIN EASY HOME-MADE RISOTTOPOTATOES PIZZAIOLA STUFFED BAKED POTATOESPUMPKIN SALAD HONEY GINGERED VEGETABLES ServesBREAD AND BUTTER PUDDING DESSERTSAUSTRALIAN FRUIT CAKE CHOCOLATE CAKEDEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRYlegs halfway through cooking. Stand covered with foil before MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered breast-side down on a rack. Turn over and shield wings andMICROWAVE TIME FRESH VEGETABLE CHART4 pieces FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART GUIDE TO COOKING EGGS SCRAMBLED EGG GUIDEDEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE REHEATING GLOSSARY OF TERMSGENERAL INFORMATION DEFROSTINGPOINTS TO REMEMBER COMMONLY ASKED QUESTIONS AND ANSWERSHINTS SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE