Sharp R-330J(W), R-330J(S) manual a. Do not overcook food

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a.Do not overcook food.

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power plug, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling when handling the container.

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amount of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage.

It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags. Never operate the oven whilst any object is caught or jammed between the door and the oven.

Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1)Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accessories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

Never tamper with or deactivate the door safety latches.

Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP in order to avoid a hazard.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

To prevent the turntable from breaking:

a.Before cleaning the turntable with water, leave the turntable to cool.

b.Do not place anything hot on a cold turntable.

c.Do not place anything cold on a hot turntable.

Do not place anything on the outer cabinet.

Do not store food or any other items inside the oven.

Make sure the utensil does not touch the interior walls during cooking.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

This appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.

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Contents R-330JW OPERATIONMANUALCOOKBOOK R-330JSWARRANTY Congratulations on Your PurchaseAUSTRALIA NEW ZEALANDCONTENTS INTRODUCTIONa. Do not overcook food SPECIAL NOTES AND WARNING DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBEFORE OPERATING Getting StartedMANUAL OPERATIONS Microwave Time CookingSequence Cooking Instant CookIncreasing Time During a Cooking Programme Notes for Automatic Operations AUTOMATIC OPERATIONSInstant Action EXPRESS Express DefrostDEFROST Easy Defrost OTHER CONVENIENT FEATURES Less/More SettingTimer AlarmChild Lock Demonstration ModeCARE AND CLEANING SERVICE CALL CHECKSPECIFICATIONS ExteriorCONTENTS COOKING GUIDE COOKING GUIDESHELPFUL HINTS Advice COOKWARE AND UTENSIL GUIDEUtensil INSTANT ACTION MENU GUIDE Dinner PlateBeverage Reheat PizzaJacket Potato Frozen VegetablesRice / Pasta EXPRESS DEFROST MENU GUIDE QuantityFish Fillets Place fish fillets on a defrost rackEASY DEFROST MENU GUIDE SteakChops Minced MeatMEAT INDEXLASAGNE MEAT SAUCE INGREDIENTSGOLDEN CURRY SAUSAGES BEEF STROGANOFFSHEPHERDS PIE VEAL AND EGGPLANTITALIAN SPAGHETTI SAUCE INDIAN CURRY LAMBCHILLI CON CARNE HONEY ROAST LAMBCHICKEN IN A POT CHICKEN FILLET BURGERSCHICKEN PENNE SALAD TOPPING 1 HAWAIIANHONEY CHICKEN LEGS Serves 4 SEASONED CHICKEN PARCELSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKENSEAFOOD SEAFOOD LAKSASMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI ServesSEAFOOD MARINARA SESAME PRAWNSCRAB MORNAY GARLIC MUSSELSVEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RISOTTO SCALLOPED POTATOESSTUFFED BAKED POTATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLADESSERTS AUSTRALIAN FRUIT CAKECHOCOLATE CAKE BREAD AND BUTTER PUDDINGCHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESMICROWAVE OVEN ROASTING CHART on a rack. Turn over halfway through cooking. Stand coveredbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil beforeFRESH VEGETABLE CHART MICROWAVE TIMEFROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 4 piecesREHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE GLOSSARY OF TERMS GENERAL INFORMATIONDEFROSTING REHEATINGCOMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERHINTS QUICK REFERENCE GUIDE SHARP CORPORATION OSAKA, JAPAN