Sharp R-330J(W) Quantity, Initial, Standing, Menu, Procedure, Time, approx, minutes, Rice / Pasta

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Frozen Vegetables

 

 

 

 

 

 

 

Quantity

 

Initial

 

 

Standing

 

Menu

 

 

(Unit per pressing each

Temperature

 

Procedure

Time

 

 

 

 

 

 

INSTANT ACTION pad)

(approx.)

 

 

(minutes)

 

Frozen Vegetables

 

 

 

0.2-1.0 kg

 

– 18°C

Before cooking, separate vegetables eg. broccoli as

 

 

Carrots

 

 

hard vegetables

 

(0.2 kg)

 

Frozen

 

much as possible.

 

 

 

 

 

 

 

 

 

• Arrange the vegetables in a shallow dish in the

 

 

Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

following way : hard vegetables around the outside,

 

 

Brussels Sprouts

 

 

 

 

 

 

 

 

 

 

medium vegetables

 

 

 

 

 

 

soft vegetables in the centre, medium vegetables in-

1 - 5

 

Broccoli

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

between.

 

Cauliflower

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

• Cover with a glass lid or plastic wrap.

 

 

Corn

 

 

 

 

 

 

 

 

 

 

 

 

 

soft vegetables

 

 

 

 

 

After cooking, stir then stand covered.

 

 

Green Peas

 

 

 

 

 

 

 

Mixed Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Jacket Potato

 

 

 

1–8 pieces

+ 20°C

Use washed new potatoes.

 

 

Potato (whole)

 

 

 

 

 

 

Room temperature

Pierce twice with fork on each side.

 

 

 

 

 

 

 

 

1 piece,

 

 

• Place on outside of turntable.

 

 

 

 

 

 

 

(approx. 180 - 200 g)

 

The oven will "beep" and stop. CHECK will flash on

3 - 10

 

 

 

 

 

 

 

 

 

 

 

 

and off.

 

 

 

 

 

 

 

 

 

 

 

 

 

Turn potatoes over and press start to continue

 

 

 

 

 

 

 

 

 

 

 

 

 

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

• After cooking , stand, covered with aluminium foil.

 

 

 

 

 

 

 

 

 

 

 

 

 

Rice / Pasta

 

 

1–4 serves

approx. + 60°C

Wash rice thoroughly until water runs clear.

 

 

includes:

White Rice

 

 

(

1 serve,

)

hot tap water

Place into a Pyrex® bowl and cover with hot soup

 

 

 

Dry Pasta

 

 

1/2 cup

or soup stock

 

stock (for rice) or with hot tap water (for rice or pasta).

 

 

 

 

 

 

 

 

 

 

 

 

Cook uncovered.

 

 

Serve

 

1 serve

2 serves

3 serves

4 serves

 

 

 

The oven will "beep" and stop. CHECK will flash on

 

 

 

 

 

 

 

 

 

 

 

 

 

and off.

 

 

Rice/Pasta

 

1/2 cup

1 cup

11/2 cups

2 cups

 

 

 

 

 

 

 

 

 

 

 

Stir and press start to continue cooking.

3 - 5

 

 

 

 

 

 

 

 

 

 

 

 

 

Soup stock or

 

 

 

 

 

 

 

 

 

After cooking, stand and stir.

 

 

Hot tap water

 

11/2 cups

21/2 cups

3 cups

4 cups

 

 

 

 

 

 

 

for Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hot tap water

 

2 cups

21/2 cups

3 cups

4 cups

 

 

 

 

 

 

 

for Pasta

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

Image 22
Contents COOKBOOK R-330JWOPERATIONMANUAL R-330JSAUSTRALIA WARRANTYCongratulations on Your Purchase NEW ZEALANDCONTENTS INTRODUCTIONa. Do not overcook food SPECIAL NOTES AND WARNING DON’TINSTALLATION INSTRUCTIONS OVEN DIAGRAMControl Panel Display OPERATION OF TOUCH CONTROL PANELTouch Control Panel Layout BEFORE OPERATING Clock SettingTo Cancel a Programme During Cooking Getting StartedMANUAL OPERATIONS Microwave Time CookingSequence Cooking Instant CookIncreasing Time During a Cooking Programme Notes for Automatic Operations AUTOMATIC OPERATIONSInstant Action EXPRESS Express DefrostDEFROST Easy Defrost OTHER CONVENIENT FEATURES Less/More SettingChild Lock TimerAlarm Demonstration ModeSPECIFICATIONS CARE AND CLEANINGSERVICE CALL CHECK ExteriorCONTENTS COOKING GUIDE COOKING GUIDESHELPFUL HINTS Advice COOKWARE AND UTENSIL GUIDEUtensil Beverage INSTANT ACTION MENU GUIDEDinner Plate Reheat PizzaJacket Potato Frozen VegetablesRice / Pasta Fish Fillets EXPRESS DEFROST MENU GUIDEQuantity Place fish fillets on a defrost rackChops EASY DEFROST MENU GUIDESteak Minced MeatLASAGNE MEATINDEX MEAT SAUCE INGREDIENTSSHEPHERDS PIE GOLDEN CURRY SAUSAGESBEEF STROGANOFF VEAL AND EGGPLANTCHILLI CON CARNE ITALIAN SPAGHETTI SAUCEINDIAN CURRY LAMB HONEY ROAST LAMBCHICKEN PENNE SALAD CHICKEN IN A POTCHICKEN FILLET BURGERS TOPPING 1 HAWAIIANCRUNCHY CAMEMBERT CHICKEN Serves HONEY CHICKEN LEGSServes 4 SEASONED CHICKEN PARCELS ROAST CHICKENSMOKED SALMON TAGLIATELLE SEAFOODSEAFOOD LAKSA CHEESY SALMON CANNELLONI ServesCRAB MORNAY SEAFOOD MARINARASESAME PRAWNS GARLIC MUSSELSEASY HOME-MADE RISOTTO VEGETABLESCAULIFLOWER AU GRATIN SCALLOPED POTATOESHONEY GINGERED VEGETABLES Serves STUFFED BAKED POTATOESPUMPKIN SALAD POTATOES PIZZAIOLACHOCOLATE CAKE DESSERTSAUSTRALIAN FRUIT CAKE BREAD AND BUTTER PUDDINGDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY CHARTSDEFROSTING FROZEN FOODS DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIESbreast-side down on a rack. Turn over and shield wings and MICROWAVE OVEN ROASTING CHARTon a rack. Turn over halfway through cooking. Stand covered legs halfway through cooking. Stand covered with foil beforeFRESH VEGETABLE CHART MICROWAVE TIMEGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE FROZEN VEGETABLE CHARTRICE AND PASTA COOKING CHART 4 piecesREHEATING CONVENIENCE FOOD CHARTDEFROSTING CONVENIENCE DEFROSTING GLOSSARY OF TERMSGENERAL INFORMATION REHEATINGCOMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBERHINTS QUICK REFERENCE GUIDE SHARP CORPORATION OSAKA, JAPAN