Sharp R-520E manual Cooking Guides

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COOKING GUIDES

CONTENTS COOKING GUIDE

HELPFUL HINTS

COOKWARE

AND UTENSIL GUIDE 2

INSTANT ACTION

MENU GUIDE

3 ~ 5

EXPRESS DEFROST

MENU GUIDE

EASY DEFROST

MENU GUIDE

RECIPES

8 ~ 25

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Contents Model R-520E J Telephone 09 573 Facsimile 09 573Or contact our web site Introduction Sharp DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Less/More Setting Other Convenient FeaturesStep Procedure Press the Easy Defrost pad three times for Chicken PiecesDemonstration Mode TimerAlarm Child LockCare and Cleaning Service Call CheckSpecifications Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceInstant Action Menu Guide Procedure TimeQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Apricot Chicken Springtime Lamb CasseroleBeef Stroganoff ServesExpress Defrost Menu Guide Procedure StandingSteak/Chops Easy Defrost Menu GuideLasagne Golden Curry Sausages Shepherds PIEMoroccan Veal Indian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighRoast Chicken Honey Chicken LegsTandoori Chicken No.15 chicken Butter, melted Season All saltSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Sesame Prawns Seafood MarinaraCrab Mornay Garlic MusselsScalloped Potatoes Cauliflower AU GratinHoney Carrots Vegetable PlatterStuffed Baked Potatoes Marinated VegetablesPumpkin Salad Potatoes PizzaiolaChocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g Minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference Guide