Sharp R-520E manual Cookware and Utensil Guide, Utensil Use Advice

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COOKWARE AND UTENSIL GUIDE

 

 

 

Utensil

Use

Advice

GLASSWARE/CERAMIC

YES

GLASSWARE

(HEAT RESISTANT)

 

• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.

 

 

CERAMIC

 

 

• Most ovenproof china, and ceramics, are suited.

 

 

• Avoid dishes that are decorated with gold or silver leaf.

•Avoid using antique pottery.

•If unsure, check with the manufacturer.

METAL COOKWARE

NO

• Metal cookware should be avoided when cooking in the microwave oven.

 

 

• Microwave energy is reflected by metal.

PLASTIC WRAP/

YES

• Plastic wrap can be used to cover food.

OVEN BAGS

 

• Some shrinkage of the wrap may occur, over an extended cooking time.

MICROWAVE

 

• When removing wrap, lift it in such a way to avoid steam burns.

 

• Do not tie oven bags with metal twist ties, substitute with string.

(SAFE ONLY )

 

• For cooking food with high fat content, do not bring the wrap in contact with the food as it may melt.

ALUMINIUM FOIL

FOR

• Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting.

 

SHIELDING

• Remove food in foil trays, if possible, and place in a microwave safe dish.

 

 

• If not possible, place the foil tray onto a heat proof plate allowing 2.5 cm room between the walls of the oven.

STRAW AND WOOD

NO

• Excessive over heating of these materials may cause a fire in the microwave oven.

PAPER

YES

• Paper towels and waxed paper are suitable to use to prevent splatters.

 

 

• These are suitable for use when reheating foods or for short cooking times.

PLASTIC COOKWARE

YES

• Ideal for cooking, reheating and defrosting.

MICROWAVE SAFE

 

• Some microwave safe plastic cookware are not suitable for cooking foods with high fat and sugar content.

BROWNING DISH

YES

• Ensure that the preheating time of the dish is not exceeded.

 

 

• Ensure that a microwave heat proof dinner plate or suitable insulator be placed between the turntable and the browning dish.

THERMOMETERS

 

 

• MICROWAVE SAFE

YES

 

• CONVENTIONAL

NO

 

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Contents Model R-520E J Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Sharp DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Press the Easy Defrost pad three times for Chicken Pieces Other Convenient FeaturesLess/More Setting Step ProcedureChild Lock TimerDemonstration Mode AlarmSpecifications Care and CleaningService Call Check Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceApprox Minutes Procedure TimeInstant Action Menu Guide Quantity Initial Standing MenuFrozen Vegetables Serves Springtime Lamb CasseroleApricot Chicken Beef StroganoffExpress Defrost Menu Guide Procedure StandingSteak/Chops Easy Defrost Menu GuideLasagne Moroccan Veal Golden Curry SausagesShepherds PIE Honey Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Marinated VegetablesStuffed Baked Potatoes Pumpkin SaladCaramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g Minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference Guide
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