Sharp R-520E manual Cauliflower AU Gratin, Scalloped Potatoes, Honey Carrots, Vegetable Platter

Page 36

VEGETABLES

CAULIFLOWER AU GRATIN

Serves 4-6

500 g cauliflower florets

30 g butter

2 tablespoons flour

1 cup milk

1 teaspoon mustard

1/2 cup grated cheese paprika

1.Place cauliflower in a flan dish. Cover and cook for 4-6 minutes on HIGH, until tender. Drain.

2.Melt butter in a Pyrex jug for 30-40 seconds on HIGH.

3.Stir in flour. Cook for 1 minute on HIGH.

4.Gradually stir in milk and mustard. Cook for 2-21/2minutes on HIGH, stirring every minute.

5.Stir in cheese until melted.

6.Pour over cauliflower. Sprinkle with paprika.

7.Cook for 2-4 minutes on MEDIUM HIGH.

EASY HOME-MADE RICE RISOTTO Serves 6-8

1 onion, diced

60 g butter

4 rashers bacon, diced

(or 1 cup cooked chicken or ham)

3 chicken or beef stock cubes

2 cups boiling water

1 cup long-grain rice, washed well

1 cup assorted finely chopped vegetables, e.g. carrots, zucchinis, mushrooms

1.Place onion, butter and bacon in large casserole dish. Cook for 2-3 minutes on HIGH. Stir well.

2.Dissolve stock cubes in boiling water; add to onion and bacon. Add all other ingredients. Cover with a lid and cook for 20 minutes on HIGH. Do not stir while cooking.

3.At the end of this time, all the liquid will have been absorbed.

4.Leave to stand for 5 minutes and stir with a fork before serving.

SCALLOPED POTATOES

Serves 4-6

3 large potatoes (approx. 500 g), peeled and sliced thinly 1/2 large onion, sliced

1 cup grated tasty cheese

250 mL cream paprika

salt and pepper to taste

1.In a medium casserole dish, place 1/3 of the sliced potatoes to cover the dish.

2.Layer 1/2 of the sliced onion on top.

3.Sprinkle 1/3 of the grated cheese over the onion.

4.Repeat with second layer of potatoes, onion and cheese.

5.Finishi with a layer of potatoes and pour over thickened cream.

6.Top with remaining cheese, salt and pepper to taste, sprinkle with paprika.

7.Cook uncovered for 10 minutes on MEDIUM HIGH.

8.Cook for a further 7 minutes on MEDIUM.

9.Stand for 5 minutes before serving.

HONEY CARROTS

Serves 4

500 g carrots, sliced lengthwise

1 teaspoon garlic, minced

60 g butter

1 teaspoon sesami seeds

1 tablespoon honey

 

1.Combine all ingredients in a casserole dish.

2.Cover and cook for 4-5 minutes on HIGH. Stir halfway through cooking.

3.Stand covered for 3 minutes before serving.

4.Sprinkle with toasted sesami seeds.

VEGETABLE PLATTER

Serves 4

200 g carrots, sliced

200 g broccoli, cut into florets

100 g zucchinis, sliced

1.Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the centre.

2.Cover with a lid or plastic wrap.

3.Cook for 3-5 minutes on HIGH.

4.Stand covered for 3 minutes, before serving.

15

Page 35 Page 37
Image 36
Page 35 Page 37
Contents Model R-520E J Telephone 09 573 Facsimile 09 573Or contact our web site Introduction Sharp Special Notes DON’TInstallation Instructions Oven DiagramOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingSequence Cooking Instant CookIncreasing Time During a Cooking Programme Automatic Operations Instant ActionExpress Defrost Easy Defrost Other Convenient Features Less/More SettingStep Procedure Press the Easy Defrost pad three times for Chicken PiecesTimer Demonstration ModeAlarm Child LockCare and Cleaning Service Call CheckSpecifications Memo Memo Memo Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideProcedure Time Instant Action Menu GuideQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Springtime Lamb Casserole Apricot ChickenBeef Stroganoff ServesProcedure Standing Express Defrost Menu GuideEasy Defrost Menu Guide Steak/ChopsLasagne Golden Curry Sausages Shepherds PIEMoroccan Veal Italian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighHoney Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All saltSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Seafood Marinara Sesame PrawnsCrab Mornay Garlic MusselsCauliflower AU Gratin Scalloped PotatoesHoney Carrots Vegetable PlatterMarinated Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes PizzaiolaAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g MinutesFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide Sharp Corporation OSAKA, Japan
Top Page Image Contents