Sharp R-520E manual Frozen Vegetable Chart, Rice and Pasta Cooking Chart

FROZEN VEGETABLE CHART

1.Place vegetables in a dish. Cover with a lid.

2.Stir halfway through cooking.

3.Allow to stand 1-3 minutes before serving.

VEGETABLE	WEIGHT	MICROWAVE TIME		SPECIAL PROCEDURES
		AT HIGH (100%)
Asparagus	500 g	8-9 minutes
Beans (green, cut)	500 g	8-9	minutes
Broccoli	500 g	8-9	minutes	Break apart as soon as
				possible. Arrange with flower
				towards the centre.
Brussels sprouts	500 g	8-9	minutes
Carrots (whole)	500 g	6-61/2minutes
(sliced)	500 g	7-8	minutes
Cauliflower	500 g	8-9	minutes	Break apart as soon as
				possible.Arrange with flower
				towards the centre.
Corn (on cob)	4 pieces	5-7 minutes
	(500 g)
(kernel)	500 g	8-9	minutes
Peas (green)	500 g	8-9 minutes
Spinach	250 g	5-51/2minutes
Mixed Vegetables	500 g	8-9 minutes		Break apart as soon as
				possible.

RICE AND PASTA COOKING CHART

FOOD	OTHER INGREDIENTS	COOKING TIME
1 cup white rice	2 cups hot tap water	14-16 minutes on HIGH
1 cup brown rice	21/2 cups hot tap water	22-26 minutes on HIGH
1 cup macaroni	4 cups boiling water	10-12 minutes on HIGH
250 g spaghetti	4 cups boiling water	12-14 minutes on HIGH
250 g fettuccine	4 cups boiling water	10-12 minutes on HIGH
1/3 cup quick-cooking	3/4 cup cold tap water or milk	2-4 minutes on HIGH
oats
1 cup quick-cooking	21/4 cups cold tap water or milk	43/4-7 minutes on HIGH
oats
Procedure:

Place rice/pasta/oats in a large bowl with water. Cook uncovered, stirring twice during cooking. Allow to stand 2 minutes.

GUIDE TO COOKING EGGS

SCRAMBLED EGG GUIDE

Place butter, eggs and milk in a small bowl. Beat with a fork until well combined. Cook, uncovered, stirring halfway through cooking.

			Cook
			MEDIUM
Egg(s)	Butter	Milk	HIGH (70%)
1	1 tsp.	1 tbsp.	1-11/2min.
2	2 tsp.	1 tbsp.	1-2 min.
3	1 tbsp.	2 tbsp.	2-3 min.
4	1 tbsp.	1/4 cup	3-4 min.

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