Sharp R-520E manual Before Operating, Getting Started, Clock Setting, Stop/Clear

Page 8

BEFORE OPERATING

Getting Started

Step

Procedure

Pad Order

Display

 

 

Plug the oven into a power point and switch

 

 

 

 

 

 

 

 

 

1

on the power.

 

 

 

 

Ensure the oven door is closed.

 

 

 

 

 

 

 

 

 

 

 

 

Flashing

eights

 

2

Press the STOP/Clear pad so that the oven beeps.

Only the dots will remain.

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step

Procedure

Pad Order

Display

 

 

 

 

Press the Timer/Clock pad.

1

The dots (:) will flash on and off.

Enter the correct time of day by pressing

2 the numbers in sequence.

Press the Timer/Clock pad again.

3

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), will appear in the display. Press the STOP/Clear pad and re-enter the time of day (eg. 1:45).

If you wish to know the time of day during the cooking or timer mode, press the Timer/Clock pad. As long as your finger is pressing the Timer/Clock pad, the time of day will be displayed.

Stop/Clear

Press the STOP/Clear pad once to:

1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming.

To Cancel a Programme During Cooking

Press the STOP/Clear pad twice.

6

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Contents Model R-520E J Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Sharp Special Notes DON’TInstallation Instructions Oven DiagramTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Clock Setting To Cancel a Programme During CookingBefore Operating Getting StartedManual Operations Microwave Time CookingSequence Cooking Instant CookIncreasing Time During a Cooking Programme Automatic Operations Instant ActionExpress Defrost Easy Defrost Other Convenient Features Less/More SettingStep Procedure Press the Easy Defrost pad three times for Chicken PiecesTimer Demonstration ModeAlarm Child LockSpecifications Care and CleaningService Call Check Memo Memo Memo Cooking Guides Helpful Hints Utensil Use Advice Cookware and Utensil GuideProcedure Time Instant Action Menu GuideQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Springtime Lamb Casserole Apricot ChickenBeef Stroganoff ServesProcedure Standing Express Defrost Menu GuideEasy Defrost Menu Guide Steak/ChopsLasagne Moroccan Veal Golden Curry SausagesShepherds PIE Italian Spaghetti Sauce Indian Curry LambChilli CON Carne Honey Roast LambChicken in a POT Chicken Fillet BurgersChicken Penne Salad Medium HighHoney Chicken Legs Roast ChickenTandoori Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Seafood Marinara Sesame PrawnsCrab Mornay Garlic MusselsCauliflower AU Gratin Scalloped PotatoesHoney Carrots Vegetable PlatterMarinated Vegetables Stuffed Baked PotatoesPumpkin Salad Potatoes PizzaiolaAustralian Fruit Cake Chocolate CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Microwave Oven Roasting Chart BeefFresh Vegetable Chart Beans 500 g MinutesGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Reheating Convenience Food Chart Defrosting Convenience MediumGlossary of Terms General InformationCommonly Asked Questions and Answers Points to RememberHints Quick Reference Guide Sharp Corporation OSAKA, Japan