Sharp R-520E manual Quick Reference Guide, Sharp Corporation OSAKA, Japan

Page 47

QUICK REFERENCE GUIDE

FEATURE

QUICK OPERATION GUIDE

Instant Action

To cook 2 Jacket Potatoes.

x 2

Express Defrost

To defrost 0.5kg of Chicken Fillets.

Menu Number

x 2

Easy Defrost

To defrost 1.0kg of Chicken Pieces.

Menu Number

Weight

x 4

Less/More

For More setting

For Less setting

Setting

For Instant Action

x 1

x 2

Within 2 seconds

Less/More

Menu Number

Weight★

For More setting

For Less setting

Setting

For Express

eg. 1.0 kg

Defrost, Easy

x 3

x 1

x 2

Defrost

eg. Chicken Pieces

★ Express Defrost does not need to enter weight.

Variable Cooking

To soften Cream Cheese or Butter for 40 seconds on 30%.

Control

Cooking Time

x 41

Instant Cook

Just One Touch

Within 3 minutes of closing the door

Timer

To set for 3 minutes.

Child Lock

To lock.

Press for 3 seconds

To unlock.

Clock

To set for 11:45 am

TINSEA926 WRRZ - J22

®	PRINTED IN THAILAND

SHARP CORPORATION OSAKA, JAPAN

Image 47

Contents Model R-520E J Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Sharp DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Press the Easy Defrost pad three times for Chicken Pieces Other Convenient FeaturesLess/More Setting Step ProcedureChild Lock TimerDemonstration Mode AlarmSpecifications Care and CleaningService Call Check Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceApprox Minutes Procedure TimeInstant Action Menu Guide Quantity Initial Standing MenuFrozen Vegetables Serves Springtime Lamb CasseroleApricot Chicken Beef StroganoffExpress Defrost Menu Guide Procedure StandingSteak/Chops Easy Defrost Menu GuideLasagne Moroccan Veal Golden Curry SausagesShepherds PIE Honey Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Marinated VegetablesStuffed Baked Potatoes Pumpkin SaladCaramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g Minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference Guide