Sharp R-520E manual Easy Defrost Menu Guide, Steak/Chops

EASY DEFROST MENU GUIDE

No.	Menu	Quantity	Procedure	Standing
		min-max		Time
		(kg's)		(minutes)
	Minced Meat	0.1-2.0	• Place frozen minced meat on a defrost rack. Shield edges.	10-30
1	Beef		• When the oven has stopped, remove defrosted portions of mince, turn over and shield
			edges with foil strips.
			• After defrost time, stand covered with aluminium foil.

•See NOTE below.

Steak/Chops	0.1-2.0	• Shield thin end of chops or steaks with foil.	5-30
Fish Fillets	0.1-1.0	• Position the food with thinner parts in the centre in a single layer on a defrost rack.	(Steak/
2		If pieces are stuck together, try to separate as soon as possible.	Chops)
		• When the oven has stopped, remove defrosted pieces, turn over and shield the warm	5-15
		portions of remaining pieces.	(Fish fillets)

•After defrost time, stand covered with aluminium foil.

•See NOTE below.

Chicken Pieces 0.1-2.0 • Shield the exposed bone with foil. 5-15

•Place chicken pieces on a defrost rack.

3	•	When the oven has stopped, remove any defrosted pieces, turn over and shield the
		warm portions of remaining pieces.
	•	After defrost time, stand covered with aluminium foil.

•See NOTE below.

Poultry	1.0-3.0	•	Remove from original wrapper. Shield wing and leg tips with foil.	5-50
4		• Place breast side down on a defrost rack.
		•	When the oven has stopped, turn over and shield the warm portions.

•After defrost time, stand covered with aluminium foil.

		N.B. After standing run under cold water to remove giblets if necessary.
Roast Meat	0.5-2.5	•	Shield the bone and the edge with foil strips about 2.5cm wide.	5-50
Beef/Pork Lamb		• Place joint with lean side face upwards (if possible) on a defrost rack.
5		• When the oven has stopped, turn over and shield the warm portions.
		• After defrost time, stand covered with aluminium foil.
Bread	1-6 slices	•	Separate slices and place between paper towel on turntable.	1
6		•	After defrosting, stand.

Foods not listed in the Guide can be defrosted using M•LOW setting.

NOTE: When freezing minced meat, shape it into flat even sizes.

For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary separate into layer with freezer plastic.

This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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