Sharp R-520E manual Lasagne

Page 29
90 g butter
1/3 cup flour
1 3/4 cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated

RECIPES

MEAT

LASAGNE

Serves 8

INDEX

MEAT SAUCE INGREDIENTS

 

MEAT

 

VEGETABLES

 

30 g butter

 

 

1 onion, chopped

BEEF STROGANOFF

9

CAULIFLOWER AU GRATIN

 

t

1 kg topside mince

CHILLI CON CARNE

0

EASY HOME-MADE RICE RISOTTO t

1/4 cup tomato paste

GOLDEN CURRY SAUSAGES

9

HONEY CARROTS

t

240 g jar neopolitana sauce

HONEY ROAST LAMB

0

MARINATED VEGETABLES

y

1 cup fresh button mushrooms, sliced

INDIAN CURRY LAMB

0

POTATOES PIZZAIOLA

y

2 cloves garlic, crushed (optional)

ITALIAN SPAGHETTI SAUCE

0

POTATO, AVOCADO AND ONION

 

1 tablespoon fresh oregano

 

 

LASAGNE

8

SALAD

y

CHEESE SAUCE INGREDIENTS

SHEPHERD'S PIE

9

PUMPKIN SALAD

y

 

MOROCCAN VEAL

9

SCALLOPED POTATOES

t

 

POULTRY

 

STUFFED BAKED POTATOES

y

 

 

VEGETABLE PLATTER

t

 

CHICKEN AND PENNE SALAD

q

CHICKEN FILLET BURGERS

q

CHICKEN IN A POT

q

CHICKEN WITH BACON AND

q

LEEK SEASONING

 

CRUNCHY CAMEMBERT CHICKENw

HONEY CHICKEN LEGS

w

ROAST CHICKEN

w

SEASONED CHICKEN PARCELS

w

TANDOORI CHICKEN

w

SEAFOOD

 

CHEESY SALMON CANNELLONI

e

CRAB MORNAY

r

GARLIC MUSSELS

r

GARLIC PRAWNS

e

SEAFOOD LAKSA

e

SEAFOOD MARINARA

r

SESAME PRAWNS

r

SMOKED SALMON TAGLIATELLE

e

DESSERTS

 

 

 

 

AUSTRALIAN FRUIT CAKE

 

u

MEAT SAUCE METHOD

BREAD AND BUTTER PUDDING

 

u

1.

Place butter and onion in a Pyrex bowl. Cook for 2-3 minutes on HIGH.

CARAMEL RICE PUDDING

 

u

2.

Stir in mince. Cook, uncovered, for 12-14 minutes on MEDIUM HIGH,

CHOCOLATE MOUSSE

 

u

 

stirring every 2 minutes. Drain excess fat.

CHOCOLATE CAKE

 

u

3.

Stir in tomato paste, neopolitana sauce, mushrooms, garlic and oregano.

CHARTS

 

 

CHEESE SAUCE METHOD

 

 

1.

Melt butter for 40-50 seconds on HIGH. Stir in flour; cook for further 40-50

DEFROSTING

 

i

 

 

seconds on HIGH.

FRESH VEGETABLE CHART

 

p

2.

Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.

FROZEN VEGETABLE CHART

 

a

3.

Stir in tasty cheese.

GENERAL INFORMATION

d-g

TO ASSEMBLE

GLOSSARY OF TERMS

 

d

1.

Use a 20 x 20 cm deep casserole dish

GUIDE TO COOKING EGGS

 

a

MICROWAVE OVEN ROASTING CHART

o

2.

Stand lasagne sheets in hot water for 5 minutes, then cover base of dish.

REHEATING CONVENIENCE

 

 

3.

Spoon over sheets one-third of meat sauce. Cover with one-third of cheese

 

 

 

sauce.

DEFROSTING CONVENIENCE-FOOD CHART

s

 

4.

Repeat the process 3 times, ending with the cheese sauce.

RICE AND PASTA COOKING CHART a

5.

Sprinkle with mozzarella cheese.

 

 

 

6.

Cook for 10 minutes on MEDIUM HIGH with the lid on. Remove lid and

 

 

 

 

continue cooking for a further 10 minutes on MEDIUM HIGH.

 

 

 

7.

Allow to stand 10 minutes before serving.

 

 

 

8.

Serve with a fresh garden salad and bread.

8

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Contents Model R-520E J Or contact our web site Telephone 09 573Facsimile 09 573 Introduction Sharp DON’T Special NotesOven Diagram Installation InstructionsTouch Control Panel Layout Operation of Touch Control PanelControl Panel Display To Cancel a Programme During Cooking Clock SettingBefore Operating Getting StartedMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Less/More Setting Other Convenient FeaturesStep Procedure Press the Easy Defrost pad three times for Chicken PiecesDemonstration Mode TimerAlarm Child LockSpecifications Care and CleaningService Call Check Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceInstant Action Menu Guide Procedure TimeQuantity Initial Standing Menu Approx MinutesFrozen Vegetables Apricot Chicken Springtime Lamb CasseroleBeef Stroganoff ServesExpress Defrost Menu Guide Procedure StandingSteak/Chops Easy Defrost Menu GuideLasagne Moroccan Veal Golden Curry SausagesShepherds PIE Indian Curry Lamb Italian Spaghetti SauceChilli CON Carne Honey Roast LambChicken Fillet Burgers Chicken in a POTChicken Penne Salad Medium HighRoast Chicken Honey Chicken LegsTandoori Chicken No.15 chicken Butter, melted Season All saltGarlic Prawns Seafood LaksaSmoked Salmon Tagliatelle Sesame Prawns Seafood MarinaraCrab Mornay Garlic MusselsScalloped Potatoes Cauliflower AU GratinHoney Carrots Vegetable PlatterStuffed Baked Potatoes Marinated VegetablesPumpkin Salad Potatoes PizzaiolaChocolate Cake Australian Fruit CakeBread and Butter Pudding Caramel Rice PuddingDefrosting Times and Techniques For SEAFOOD, Bread and Pies Defrosting Frozen FoodsDefrosting Times and Techniques For Meat and Poultry Beef Microwave Oven Roasting ChartBeans 500 g Minutes Fresh Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Frozen Vegetable ChartRice and Pasta Cooking Chart Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference Guide