Sharp R-520E manual Reheating Convenience Food Chart Defrosting Convenience, Medium

Page 43

 

 

REHEATING CONVENIENCE

– FOOD CHART

 

 

 

DEFROSTING CONVENIENCE

 

 

 

 

 

 

 

 

FOOD

WEIGHT

COOKING TIME AND POWER LEVEL

 

SPECIAL INSTRUCTIONS

STANDING TIME

 

 

 

 

 

Beverage (room temp.)

1 cup

1-11/2minutes on HIGH

Stir after heating.

—

250 mL per cup

2 cups

21/2-3 minutes on HIGH

 

 

 

Canned Food (room temp.)

1 cup

4-6 minutes on MEDIUM

Place food in bowl. Cover plastic wrap or lid.

1-3 minutes

(e.g. Spaghetti, Baked Beans)

2 cups

6-8 minutes on MEDIUM

Stir halfway.

 

Canned Soup (room temp.)

1 cup

2-21/2minutes on HIGH

Stir halfway through cooking. Stir after heating.

—

250 mL per cup

2 cups

3-31/2minutes on HIGH

 

 

 

Meat Pie (refrigerated)

1 pie

3-5 minutes on MEDIUM

Place directly on turntable, face side down. Cover with

1-3 minutes

Individual 180 g each

4 pies

91/2 minutes on MEDIUM

paper towel.

 

 

 

 

Turn over halfway.

 

 

 

 

 

 

Frozen Pasta Dinners

300-500 g

31/2-5 minutes on HIGH, followed by 4-5 minutes on

Remove from foil container. Place in a dish same size.

2-3 minutes

(e.g. Lasagne)

 

MEDIUM

Cover with plastic wrap or lid. Allow to stand.

 

 

500-750 g

41/2-6 minutes on HIGH, followed by 81/2-10 minutes

 

 

 

 

 

on MEDIUM

 

 

 

Pizza (refrigerated)

1 slice

1-2 minutes on MEDIUM HIGH

Place on paper towel. Place directly on turntable. Allow to

—

100 g per slice

2 slices

21/2-31/2minutes on MEDIUM HIGH

stand.

 

Dinner Plate (refrigerated)

1 serve

5-7 minutes on MEDIUM

Slice potato. Cover plate with plastic wrap. Place directly

2 minutes

350 g-400 g per serve

 

 

on turntable. Allow to stand.

 

Casserole (refrigerated)

1 serve

6-8 minutes on MEDIUM

Place in a bowl, cover with plastic wrap. Place directly on

1-3 minutes

250 g per serve

2 serves

10-12 minutes on MEDIUM

turntable. Stir halfway. Allow to stand, then stir.

 

Croissants (frozen)

1

30-40 seconds on MEDIUM LOW

Place between paper towels. Place directly on the

—

 

2

60-70 seconds on MEDIUM LOW

turntable.

 

Fruit Pie whole (frozen)

600 g

4-5 minutes on MEDIUM HIGH followed by 5 minutes

Keep in foil container. Place on a roasting rack. Allow to

2-3 minutes

 

 

on MEDIUM LOW

stand.

 

Fruit Pie individual (frozen)

1

11/2-2 minutes on MEDIUM LOW

Remove from foil container. Place directly on the

1-2 minutes

135 g each

2

21/2-3 minutes on MEDIUM LOW

turntable. Allow to stand.

 

 

 

 

 

 

Jam Donuts (frozen)

2

1 2

Place directly on turntable. Turn over halfway through

—

1-1 / minutes on MEDIUM LOW

 

 

 

4

2-3 minutes on MEDIUM LOW

defrosting.

 

Danish Pastry whole

400 g

1 2

Remove from foil container. Place on dinner plate. Allow

2-3 minutes

1-3 minutes on MEDIUM HIGH followed by 1-2 /

 

 

(frozen)

 

minutes on MEDIUM LOW

to stand.

 

NOTE: Room Temperature

+20°C

 

 

 

 

Refrigerator Temperature

+3°C

 

 

 

 

Frozen Temperature

-18°C

 

 

 

 

22

Page 42 Page 44
Image 43
Page 42 Page 44
Contents Model R-520E J Facsimile 09 573 Telephone 09 573Or contact our web site Introduction Sharp DON’T Special NotesOven Diagram Installation InstructionsControl Panel Display Operation of Touch Control PanelTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Press the Easy Defrost pad three times for Chicken Pieces Other Convenient FeaturesLess/More Setting Step ProcedureChild Lock TimerDemonstration Mode AlarmService Call Check Care and CleaningSpecifications Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceApprox Minutes Procedure TimeInstant Action Menu Guide Quantity Initial Standing MenuFrozen Vegetables Serves Springtime Lamb CasseroleApricot Chicken Beef StroganoffExpress Defrost Menu Guide Procedure StandingSteak/Chops Easy Defrost Menu GuideLasagne Shepherds PIE Golden Curry SausagesMoroccan Veal Honey Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenSmoked Salmon Tagliatelle Seafood LaksaGarlic Prawns Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Marinated VegetablesStuffed Baked Potatoes Pumpkin SaladCaramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Times and Techniques For Meat and Poultry Defrosting Frozen FoodsDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g Minutes Fresh Vegetable ChartRice and Pasta Cooking Chart Frozen Vegetable ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference Guide
Top Page Image Contents