Sharp R-520E manual Express Defrost Menu Guide, Procedure Standing

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EXPRESS DEFROST MENU GUIDE

NO.	Menu	Quantity	Procedure	Standing
NO.	Menu	(kg's)	Procedure	Time
				(minutes)
	Fish Fillets	0.5	• Place fish fillets on a defrost rack.

•The oven will "beep" and stop, TURN, OVER will be displayed repeatedly. Turn over and

1

separate into pieces.

5

•Press start to continue defrosting.

•After defrost time, stand covered with aluminium foil.

Chicken Fillets	0.5	• Place chicken fillets on a defrost rack.
2		• The oven will "beep" and stop, TURN, OVER will be displayed repeatedly. Turn over and	5
2		separate into pieces.	5
		• Press start to continue defrosting.
		• After defrost time, stand covered with aluminium foil.

Sausages / Minced Meat	0.5	• Place sausages / minced meat on a defrost rack.

•The oven will "beep" and stop, TURN, OVER will be displayed repeatedly. Remove

3	defrosted portions of mince, turn over and shield edges with foil strips.	5
	• Press start to continue defrosting.

•After defrost time, stand covered with aluminium foil.

NOTE: When freezing minced meat, shape it into flat even sizes.

For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if necessary separate into layers with freezer plastic. This will ensure even defrosting.

It is also a good idea to label the packs with the correct weights.

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Contents Model R-520E J Telephone 09 573 Facsimile 09 573Or contact our web site Introduction Sharp DON’T Special NotesOven Diagram Installation InstructionsOperation of Touch Control Panel Control Panel DisplayTouch Control Panel Layout Getting Started Clock SettingTo Cancel a Programme During Cooking Before OperatingMicrowave Time Cooking Manual OperationsInstant Cook Sequence CookingIncreasing Time During a Cooking Programme Instant Action Automatic OperationsExpress Defrost Easy Defrost Press the Easy Defrost pad three times for Chicken Pieces Other Convenient FeaturesLess/More Setting Step ProcedureChild Lock TimerDemonstration Mode AlarmCare and Cleaning Service Call CheckSpecifications Memo Memo Memo Cooking Guides Helpful Hints Cookware and Utensil Guide Utensil Use AdviceApprox Minutes Procedure TimeInstant Action Menu Guide Quantity Initial Standing MenuFrozen Vegetables Serves Springtime Lamb CasseroleApricot Chicken Beef StroganoffExpress Defrost Menu Guide Procedure StandingSteak/Chops Easy Defrost Menu GuideLasagne Golden Curry Sausages Shepherds PIEMoroccan Veal Honey Roast Lamb Italian Spaghetti SauceIndian Curry Lamb Chilli CON CarneMedium High Chicken in a POTChicken Fillet Burgers Chicken Penne SaladNo.15 chicken Butter, melted Season All salt Honey Chicken LegsRoast Chicken Tandoori ChickenSeafood Laksa Smoked Salmon TagliatelleGarlic Prawns Garlic Mussels Seafood MarinaraSesame Prawns Crab MornayVegetable Platter Cauliflower AU GratinScalloped Potatoes Honey CarrotsPotatoes Pizzaiola Marinated VegetablesStuffed Baked Potatoes Pumpkin SaladCaramel Rice Pudding Australian Fruit CakeChocolate Cake Bread and Butter PuddingDefrosting Frozen Foods Defrosting Times and Techniques For Meat and PoultryDefrosting Times and Techniques For SEAFOOD, Bread and Pies Beef Microwave Oven Roasting ChartBeans 500 g Minutes Fresh Vegetable ChartFrozen Vegetable Chart Rice and Pasta Cooking ChartGuide to Cooking Eggs Scrambled EGG Guide Medium Reheating Convenience Food Chart Defrosting ConvenienceGeneral Information Glossary of TermsPoints to Remember Commonly Asked Questions and AnswersHints Sharp Corporation OSAKA, Japan Quick Reference Guide