Kalorik
SC 37175
manual
KALORIK Consumer Service Department
Warranty
Maintenance
Assembly page 6/38
Safety
Practical Advice
Before Using The First Time
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Page 11
Page 13
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Page 11
Page 13
Contents
Slow cooker + sauce warmer
Olla para guisos + calentador de salsas
Mijoteuse + Saucier
Front cover page first page Assembly page 1/38
IMPORTANT SAFEGUARDS
1.READ ALL INSTRUCTIONS
ADDITIONAL IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
SHORT CORD INSTRUCTIONS
PART DESCRIPTION
BEFORE USING THE FIRST TIME
INTRODUCTION TO SLOW COOKING
OPERATION
TEMPERATURE SELECTOR
Assembly page 6/38
PRACTICAL ADVICE
COOKING WITH YOUR SLOW COOKER
It’s all in the timing
Adapting cooking times
REFERENCE TEMPERATURES
Traditional Recipe Time
Slow Cooker Recipe Time
Liquid amounts
CLEANING AND CARE
MAINTENANCE INSTRUCTIONS
SAUCE WARMER
WARRANTY
Assembly page 11/38
KALORIK Consumer Service Department
CONSEJOS DE SEGURIDAD
1.LEA TODAS LAS INSTRUCCIONES
GUARDE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO DOMESTICO
OTRAS MEDIDAS IMPORTANTES DE SEGURIDAD
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
INSTRUCCIONES DEL CABLE
PARTES
INTRODUCCIÓN A LA COCINA LETA
ANTES DE SU PRIMERA UTILIZACIÓN
SELECTOR DE TEMPERATURA
Assembly page 17/38
CONSEJOS PRÁCTICOS
COCINE EN SU OLLA PARA GUISOS
Assembly page 19/38
Todo es cuestión de tiempo
Cómo determinar los tiempos de cocción
Cantidad de líquidos
Tiempo para Receta Tradicional
REFERENCIA DE TEMPERATURAS
CALENTADOR DE SALSAS
Revolver la comida
LIMPIEZA
INSTRUCCIONES DE MANTENIMINETO
GARANTÍA
Assembly page 23/38
KALORIK Servicio al Consumidor
CONSIGNES DE SECURITE
1.LISEZ L’ENSEMBLE DES INSTRUCTIONS
CONSERVEZ CES INSTRUCTIONS
USAGE DOMESTIQUE UNIQUEMENT
CONSIGNES DE SECURITE ADDITIONELLES
INSTRUCTIONS POUR LES FICHES POLARISÉES
CONSIGNES CONCERNANT LE CORDON
DESCRIPTION
Assembly page 27/38
INTRODUCTION A LA CUISSON PAR MIJOTAGE
AVANT LA PREMIERE UTILISATION
UTILISATION
SELECTEUR DE TEMPERATURE
CONSEILS PRATIQUES
Assembly page 30/38
CUISINEZ DANS VOTRE MIJOTEUSE
Assembly page 31/38
Tout est dans le minutage
Adapter les temps de cuisson
Temps recette traditionnelle
Temps avec mijoteuse
TEMPERATURES DE REFERENCE
Quantités de liquide
Remuer la préparation
MAINTENANCE
SAUCIER
NETTOYAGE ET ENTRETIEN
Assembly page 34/38
Assembly page 35/38
GARANTIE
Assembly page 36/38
KALORIK Consumer Service Department
Back cover page last page Assembly page 38/38
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