Kalorik
SC 37175
manual
Utilisation, Selecteur De Temperature
Warranty
Maintenance
Assembly page 6/38
Safety
Practical Advice
Before Using The First Time
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Page 28
Page 30
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Page 30
Contents
Olla para guisos + calentador de salsas
Slow cooker + sauce warmer
Mijoteuse + Saucier
Front cover page first page Assembly page 1/38
1.READ ALL INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
PART DESCRIPTION
POLARIZED PLUG INSTRUCTIONS
SHORT CORD INSTRUCTIONS
OPERATION
BEFORE USING THE FIRST TIME
INTRODUCTION TO SLOW COOKING
Assembly page 6/38
TEMPERATURE SELECTOR
PRACTICAL ADVICE
Adapting cooking times
COOKING WITH YOUR SLOW COOKER
It’s all in the timing
Traditional Recipe Time
REFERENCE TEMPERATURES
Slow Cooker Recipe Time
Liquid amounts
SAUCE WARMER
CLEANING AND CARE
MAINTENANCE INSTRUCTIONS
Assembly page 11/38
WARRANTY
KALORIK Consumer Service Department
1.LEA TODAS LAS INSTRUCCIONES
CONSEJOS DE SEGURIDAD
OTRAS MEDIDAS IMPORTANTES DE SEGURIDAD
GUARDE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO DOMESTICO
PARTES
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
INSTRUCCIONES DEL CABLE
ANTES DE SU PRIMERA UTILIZACIÓN
INTRODUCCIÓN A LA COCINA LETA
Assembly page 17/38
SELECTOR DE TEMPERATURA
CONSEJOS PRÁCTICOS
Assembly page 19/38
COCINE EN SU OLLA PARA GUISOS
Cómo determinar los tiempos de cocción
Todo es cuestión de tiempo
Cantidad de líquidos
Tiempo para Receta Tradicional
Revolver la comida
REFERENCIA DE TEMPERATURAS
CALENTADOR DE SALSAS
INSTRUCCIONES DE MANTENIMINETO
LIMPIEZA
Assembly page 23/38
GARANTÍA
KALORIK Servicio al Consumidor
1.LISEZ L’ENSEMBLE DES INSTRUCTIONS
CONSIGNES DE SECURITE
CONSIGNES DE SECURITE ADDITIONELLES
CONSERVEZ CES INSTRUCTIONS
USAGE DOMESTIQUE UNIQUEMENT
CONSIGNES CONCERNANT LE CORDON
INSTRUCTIONS POUR LES FICHES POLARISÉES
DESCRIPTION
Assembly page 27/38
AVANT LA PREMIERE UTILISATION
INTRODUCTION A LA CUISSON PAR MIJOTAGE
SELECTEUR DE TEMPERATURE
UTILISATION
Assembly page 30/38
CONSEILS PRATIQUES
Assembly page 31/38
CUISINEZ DANS VOTRE MIJOTEUSE
Adapter les temps de cuisson
Tout est dans le minutage
Temps recette traditionnelle
Temps avec mijoteuse
Remuer la préparation
TEMPERATURES DE REFERENCE
Quantités de liquide
SAUCIER
MAINTENANCE
NETTOYAGE ET ENTRETIEN
Assembly page 34/38
Assembly page 35/38
Assembly page 36/38
GARANTIE
Team International Group of America Inc
Back cover page last page Assembly page 38/38
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