Kalorik
SC 37175
manual
Consignes De Securite, Lisez L’Ensemble Des Instructions
Warranty
Maintenance
Assembly page 6/38
Safety
Practical Advice
Before Using The First Time
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Page 24
Page 26
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Contents
Olla para guisos + calentador de salsas
Slow cooker + sauce warmer
Mijoteuse + Saucier
Front cover page first page Assembly page 1/38
1.READ ALL INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
SHORT CORD INSTRUCTIONS
POLARIZED PLUG INSTRUCTIONS
PART DESCRIPTION
INTRODUCTION TO SLOW COOKING
BEFORE USING THE FIRST TIME
OPERATION
Assembly page 6/38
TEMPERATURE SELECTOR
PRACTICAL ADVICE
It’s all in the timing
COOKING WITH YOUR SLOW COOKER
Adapting cooking times
Traditional Recipe Time
REFERENCE TEMPERATURES
Slow Cooker Recipe Time
Liquid amounts
MAINTENANCE INSTRUCTIONS
CLEANING AND CARE
SAUCE WARMER
Assembly page 11/38
WARRANTY
KALORIK Consumer Service Department
1.LEA TODAS LAS INSTRUCCIONES
CONSEJOS DE SEGURIDAD
SOLAMENTE PARA USO DOMESTICO
GUARDE ESTAS INSTRUCCIONES
OTRAS MEDIDAS IMPORTANTES DE SEGURIDAD
INSTRUCCIONES DEL CABLE
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
PARTES
ANTES DE SU PRIMERA UTILIZACIÓN
INTRODUCCIÓN A LA COCINA LETA
Assembly page 17/38
SELECTOR DE TEMPERATURA
CONSEJOS PRÁCTICOS
Assembly page 19/38
COCINE EN SU OLLA PARA GUISOS
Cómo determinar los tiempos de cocción
Todo es cuestión de tiempo
Cantidad de líquidos
Tiempo para Receta Tradicional
CALENTADOR DE SALSAS
REFERENCIA DE TEMPERATURAS
Revolver la comida
INSTRUCCIONES DE MANTENIMINETO
LIMPIEZA
Assembly page 23/38
GARANTÍA
KALORIK Servicio al Consumidor
1.LISEZ L’ENSEMBLE DES INSTRUCTIONS
CONSIGNES DE SECURITE
USAGE DOMESTIQUE UNIQUEMENT
CONSERVEZ CES INSTRUCTIONS
CONSIGNES DE SECURITE ADDITIONELLES
CONSIGNES CONCERNANT LE CORDON
INSTRUCTIONS POUR LES FICHES POLARISÉES
DESCRIPTION
Assembly page 27/38
AVANT LA PREMIERE UTILISATION
INTRODUCTION A LA CUISSON PAR MIJOTAGE
SELECTEUR DE TEMPERATURE
UTILISATION
Assembly page 30/38
CONSEILS PRATIQUES
Assembly page 31/38
CUISINEZ DANS VOTRE MIJOTEUSE
Adapter les temps de cuisson
Tout est dans le minutage
Temps recette traditionnelle
Temps avec mijoteuse
Quantités de liquide
TEMPERATURES DE REFERENCE
Remuer la préparation
SAUCIER
MAINTENANCE
NETTOYAGE ET ENTRETIEN
Assembly page 34/38
Assembly page 35/38
Assembly page 36/38
GARANTIE
Team International Group of America Inc
Back cover page last page Assembly page 38/38
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