Kalorik
SC 37175
manual
Practical Advice
Warranty
Maintenance
Assembly page 6/38
Safety
Practical Advice
Before Using The First Time
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Page 6
Page 8
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Contents
Front cover page first page Assembly page 1/38
Slow cooker + sauce warmer
Olla para guisos + calentador de salsas
Mijoteuse + Saucier
1.READ ALL INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY
ADDITIONAL IMPORTANT SAFEGUARDS
SHORT CORD INSTRUCTIONS
POLARIZED PLUG INSTRUCTIONS
PART DESCRIPTION
INTRODUCTION TO SLOW COOKING
BEFORE USING THE FIRST TIME
OPERATION
Assembly page 6/38
TEMPERATURE SELECTOR
PRACTICAL ADVICE
It’s all in the timing
COOKING WITH YOUR SLOW COOKER
Adapting cooking times
Liquid amounts
REFERENCE TEMPERATURES
Traditional Recipe Time
Slow Cooker Recipe Time
MAINTENANCE INSTRUCTIONS
CLEANING AND CARE
SAUCE WARMER
Assembly page 11/38
WARRANTY
KALORIK Consumer Service Department
1.LEA TODAS LAS INSTRUCCIONES
CONSEJOS DE SEGURIDAD
SOLAMENTE PARA USO DOMESTICO
GUARDE ESTAS INSTRUCCIONES
OTRAS MEDIDAS IMPORTANTES DE SEGURIDAD
INSTRUCCIONES DEL CABLE
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
PARTES
ANTES DE SU PRIMERA UTILIZACIÓN
INTRODUCCIÓN A LA COCINA LETA
Assembly page 17/38
SELECTOR DE TEMPERATURA
CONSEJOS PRÁCTICOS
Assembly page 19/38
COCINE EN SU OLLA PARA GUISOS
Tiempo para Receta Tradicional
Todo es cuestión de tiempo
Cómo determinar los tiempos de cocción
Cantidad de líquidos
CALENTADOR DE SALSAS
REFERENCIA DE TEMPERATURAS
Revolver la comida
INSTRUCCIONES DE MANTENIMINETO
LIMPIEZA
Assembly page 23/38
GARANTÍA
KALORIK Servicio al Consumidor
1.LISEZ L’ENSEMBLE DES INSTRUCTIONS
CONSIGNES DE SECURITE
USAGE DOMESTIQUE UNIQUEMENT
CONSERVEZ CES INSTRUCTIONS
CONSIGNES DE SECURITE ADDITIONELLES
Assembly page 27/38
INSTRUCTIONS POUR LES FICHES POLARISÉES
CONSIGNES CONCERNANT LE CORDON
DESCRIPTION
AVANT LA PREMIERE UTILISATION
INTRODUCTION A LA CUISSON PAR MIJOTAGE
SELECTEUR DE TEMPERATURE
UTILISATION
Assembly page 30/38
CONSEILS PRATIQUES
Assembly page 31/38
CUISINEZ DANS VOTRE MIJOTEUSE
Temps avec mijoteuse
Tout est dans le minutage
Adapter les temps de cuisson
Temps recette traditionnelle
Quantités de liquide
TEMPERATURES DE REFERENCE
Remuer la préparation
Assembly page 34/38
MAINTENANCE
SAUCIER
NETTOYAGE ET ENTRETIEN
Assembly page 35/38
Assembly page 36/38
GARANTIE
Team International Group of America Inc
Back cover page last page Assembly page 38/38
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