Kalorik SC 37175 manual Important Safeguards, Read All Instructions

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IMPORTANT SAFEGUARDS

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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International USA. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following

1.READ ALL INSTRUCTIONS

2.Check that your mains voltage corresponds to that stated on the rating plate of the appliance before using the appliance.

3.Do not touch hot surfaces. Use handles or knobs.

4.To protect against electric shock do not immerse cord, plugs, the appliance or its control panel in water or other liquid.

5.Close supervision is necessary when the appliance is used by or near children.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.

7.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

8.The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

9.Do not use outdoors.

10.Do not let cord hang over edge of table or counter or touch hot surfaces.

11.Do not place on or near a hot gas or electric burner, or in a heated oven. This also for the ceramic crock pot

12.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

13.Always attach plug to appliance first, then plug cord in the wall outlet. To disconnect, remove plug from wall outlet.

14.CAUTION: To prevent damage or shock hazard, do not cook in base. Cook only in removable crock.

15.Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot.

16.Do not use appliance for other than intended use.

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SC 37175 - 120501

Assembly page 2/38

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Contents Mijoteuse + Saucier Slow cooker + sauce warmerOlla para guisos + calentador de salsas Front cover page first page Assembly page 1/38IMPORTANT SAFEGUARDS 1.READ ALL INSTRUCTIONSADDITIONAL IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLYPART DESCRIPTION POLARIZED PLUG INSTRUCTIONSSHORT CORD INSTRUCTIONS OPERATION BEFORE USING THE FIRST TIMEINTRODUCTION TO SLOW COOKING TEMPERATURE SELECTOR Assembly page 6/38PRACTICAL ADVICE Adapting cooking times COOKING WITH YOUR SLOW COOKERIt’s all in the timing Slow Cooker Recipe Time REFERENCE TEMPERATURESTraditional Recipe Time Liquid amountsSAUCE WARMER CLEANING AND CAREMAINTENANCE INSTRUCTIONS WARRANTY Assembly page 11/38KALORIK Consumer Service Department CONSEJOS DE SEGURIDAD 1.LEA TODAS LAS INSTRUCCIONESOTRAS MEDIDAS IMPORTANTES DE SEGURIDAD GUARDE ESTAS INSTRUCCIONESSOLAMENTE PARA USO DOMESTICO PARTES INFORMACIÓN SOBRE EL ENCHUFE POLARIZADOINSTRUCCIONES DEL CABLE INTRODUCCIÓN A LA COCINA LETA ANTES DE SU PRIMERA UTILIZACIÓNSELECTOR DE TEMPERATURA Assembly page 17/38CONSEJOS PRÁCTICOS COCINE EN SU OLLA PARA GUISOS Assembly page 19/38Cantidad de líquidos Todo es cuestión de tiempoCómo determinar los tiempos de cocción Tiempo para Receta TradicionalRevolver la comida REFERENCIA DE TEMPERATURASCALENTADOR DE SALSAS LIMPIEZA INSTRUCCIONES DE MANTENIMINETOGARANTÍA Assembly page 23/38KALORIK Servicio al Consumidor CONSIGNES DE SECURITE 1.LISEZ L’ENSEMBLE DES INSTRUCTIONSCONSIGNES DE SECURITE ADDITIONELLES CONSERVEZ CES INSTRUCTIONSUSAGE DOMESTIQUE UNIQUEMENT DESCRIPTION INSTRUCTIONS POUR LES FICHES POLARISÉESCONSIGNES CONCERNANT LE CORDON Assembly page 27/38INTRODUCTION A LA CUISSON PAR MIJOTAGE AVANT LA PREMIERE UTILISATIONUTILISATION SELECTEUR DE TEMPERATURECONSEILS PRATIQUES Assembly page 30/38CUISINEZ DANS VOTRE MIJOTEUSE Assembly page 31/38Temps recette traditionnelle Tout est dans le minutageAdapter les temps de cuisson Temps avec mijoteuseRemuer la préparation TEMPERATURES DE REFERENCEQuantités de liquide NETTOYAGE ET ENTRETIEN MAINTENANCESAUCIER Assembly page 34/38Assembly page 35/38 GARANTIE Assembly page 36/38KALORIK Consumer Service Department Back cover page last page Assembly page 38/38