Kalorik SC 37175 manual Sauce Warmer, Cleaning And Care, Maintenance Instructions

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SAUCE WARMER

 

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SAUCE WARMER

For your convenience, a sauce warmer is included. This sauce warmer is actually a small sized slow cooker (¾ qtr.) whose setting is always set to HIGH. It can be used to keep sauces warm and ready to serve, and is also ideal for chocolate dips/fondue or coating cake pops. All care and maintenance instructions shown here apply to the dipper too.

CLEANING AND CARE

Always move to OFF position, unplug the appliance and wait for it to cool down before cleaning it.

Remove the lid and take out the stoneware liner using the handles and wash them in hot, soapy water. You can also immerse them in water, but never use scouring pads to clean them. Rinse thoroughly.

The stoneware liner and glass lid can also be washed in the dishwater. However care should be taken not to chip or crack the stoneware liner or lid.

Wipe the inside of the aluminum pan and the body of the appliance with a damp sponge. Never immerse in water. Never put it in the dishwasher.

Never immerse the appliance in water or any other liquid. Never fill the stoneware liner with water to clean it when it is still in the aluminum pan.

MAINTENANCE INSTRUCTIONS

Avoid sudden, extreme temperature changes. For example, do not place a hot glass lid or stoneware liner into cold water or onto a wet surface

Do not use the stoneware liner to store food in the refrigerator, and then reheat in the base unit. The sudden temperature change may crack the liner. Let the stoneware liner warm up at room temperature before using with the base unit.

Avoid hard shocks against the liner and lid.

Do not use if liner or lid are chipped, cracked or deeply scratched.

Do not attempt to repair or replace a damaged power cord! Contact the repair center of the manufacturer, its service agent or similarly qualified person for repair or replacement of the power

cord.

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Assembly page 10/38

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Contents Mijoteuse + Saucier Slow cooker + sauce warmerOlla para guisos + calentador de salsas Front cover page first page Assembly page 1/38IMPORTANT SAFEGUARDS 1.READ ALL INSTRUCTIONSADDITIONAL IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLYSHORT CORD INSTRUCTIONS POLARIZED PLUG INSTRUCTIONSPART DESCRIPTION INTRODUCTION TO SLOW COOKING BEFORE USING THE FIRST TIMEOPERATION TEMPERATURE SELECTOR Assembly page 6/38PRACTICAL ADVICE It’s all in the timing COOKING WITH YOUR SLOW COOKERAdapting cooking times Slow Cooker Recipe Time REFERENCE TEMPERATURESTraditional Recipe Time Liquid amountsMAINTENANCE INSTRUCTIONS CLEANING AND CARESAUCE WARMER WARRANTY Assembly page 11/38KALORIK Consumer Service Department CONSEJOS DE SEGURIDAD 1.LEA TODAS LAS INSTRUCCIONESSOLAMENTE PARA USO DOMESTICO GUARDE ESTAS INSTRUCCIONESOTRAS MEDIDAS IMPORTANTES DE SEGURIDAD INSTRUCCIONES DEL CABLE INFORMACIÓN SOBRE EL ENCHUFE POLARIZADOPARTES INTRODUCCIÓN A LA COCINA LETA ANTES DE SU PRIMERA UTILIZACIÓNSELECTOR DE TEMPERATURA Assembly page 17/38CONSEJOS PRÁCTICOS COCINE EN SU OLLA PARA GUISOS Assembly page 19/38Cantidad de líquidos Todo es cuestión de tiempoCómo determinar los tiempos de cocción Tiempo para Receta TradicionalCALENTADOR DE SALSAS REFERENCIA DE TEMPERATURASRevolver la comida LIMPIEZA INSTRUCCIONES DE MANTENIMINETOGARANTÍA Assembly page 23/38KALORIK Servicio al Consumidor CONSIGNES DE SECURITE 1.LISEZ L’ENSEMBLE DES INSTRUCTIONSUSAGE DOMESTIQUE UNIQUEMENT CONSERVEZ CES INSTRUCTIONSCONSIGNES DE SECURITE ADDITIONELLES DESCRIPTION INSTRUCTIONS POUR LES FICHES POLARISÉESCONSIGNES CONCERNANT LE CORDON Assembly page 27/38INTRODUCTION A LA CUISSON PAR MIJOTAGE AVANT LA PREMIERE UTILISATIONUTILISATION SELECTEUR DE TEMPERATURECONSEILS PRATIQUES Assembly page 30/38CUISINEZ DANS VOTRE MIJOTEUSE Assembly page 31/38Temps recette traditionnelle Tout est dans le minutageAdapter les temps de cuisson Temps avec mijoteuseQuantités de liquide TEMPERATURES DE REFERENCERemuer la préparation NETTOYAGE ET ENTRETIEN MAINTENANCESAUCIER Assembly page 34/38Assembly page 35/38 GARANTIE Assembly page 36/38KALORIK Consumer Service Department Back cover page last page Assembly page 38/38