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INTRODUCTION TO SLOW COOKING
Slow cooking occurs at temperatures around boiling point. The slow cooker is designed to operate all day or all night if required, on the LOW position. Food will cook on HIGH in about half the time required with the LOW setting. Additional liquid may be required as food boils on high setting. Always unplug the appliance when not in use.
BEFORE USING THE FIRST TIME
•Carefully unpack your slow cooker and clean it according to the section “CLEANING AND CARE”.
•It is necessary to operate the slow cooker one time before placing food in the stoneware liner. Pour 4 cups of water into the stoneware liner and place it into the base unit. Cover with the glass lid.
•Turn the control dial to “High” position, and allow heating for approximately 30 minutes. You may notice a slight odor; this is normal and will quickly diminish.
•Turn control to OFF and allow cooling for 20 minutes.
•Wearing oven mitts, grasp the stoneware liner by its handles to carefully lift it and remove it from the base unit. Pour out the water from the stoneware liner.
•Rinse the stoneware liner, dry thoroughly and replace into the base unit.
OPERATION
•Prepare your ingredients to be slow cooked directly in the stoneware liner.
Note: do not fill the liner to the top with food.
•Put the lid on the stoneware liner.
•Always make sure the temperature knob is in "0FF" position.
•Insert the plug in a grounded power socket, 120V, UL type. The pilot light lights up, indicating that the slow cooker is ready to be used.
•Select the desired temperature setting (LOW or HIGH) and let the ingredients cook slowly (see section: TEMPERATURE SELECTOR).
•When cooking is complete, turn dial to OFF and unplug from power outlet.
•Using oven mitts carefully lift the lid, away from you, using its knob to allow steam to escape.
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