Turbo Chef Technologies Tornado Built-In Installation Figure, Ventilation Requirements

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6 ASSEMBLY AND INSTALLATION

5.Remove the legs of the oven that will be placed on top. This requires two or more persons—at least one person to lift and one person to unscrew the legs.

6.Remove the screws from the oven that will be placed on top, as marked with black arrows in Figure 4.

7.Place the oven on top of the oven that has the stacking bracket attached.

WARNING: Do not attempt to lift the oven with fewer than 2 people.

WARNING: When lifting the oven, position at least one person on each side. Do not lift the oven from the front and back, and do not use the handle to lift the oven.

8.Align the holes on the Stacking Bracket with the holes on the top oven and reinstall the screws.

WARNING: Do not stack ovens over two- high.

Built-In Installation (Figure 5)

TurboChef ovens are designed to be installed on a countertop or table. They are not intended for built-in or enclosed installation.

“Built-in or enclosed installation” is defined as installing an oven in any structure that surrounds the oven by five sides (i.e., top/rear/side panels and base).

If installation must be “built in,” the operator must ensure the following:

†Minimum of 300 cfm (8.5 cmm) of supplement flow within the cabinet.

†Minimum clearances of 2" (51 mm) to every surface.

In addition, the operator will be responsible for compensating any extra time required to service the product due to removing the product for serviceability.

Installation Near Open Heat Source (Figure 6)

When placing a TurboChef oven near an open heat source, strictly adhere to the following:

†Verify oven location has a minimum 6" (152

mm)clearance on top and minimum 2" (51

mm)of clearance on each side.

†If the oven is being placed near a grill or stove, there must be a divider between the oven and the open heat source, with a minimum of 6" (152 mm) between the oven and the divider.

†If the oven is being placed near a fryer, there must be a divider between the oven and fryer, with a minimum of 12" (305 mm) between the oven and the divider.

†The height of the divider must be greater than or equal to the height of the oven (23"/584

mm).

Ventilation Requirements

The TurboChef TornadoTM oven has been tested by Underwriters Laboratory which has concluded that this oven can be installed and operated ventless for all food items except for fatty raw proteins, such as bone-in, skin-on chicken, uncooked hamburger, fat-laden steaks, etc.

NOTE: In no event shall the manufacturer assume any liability for damages or injuries resulting from installations which are not in compliance with the instructions and codes previously listed.

OVEN ASSEMBLY

Oven Assembly

1.Carefully remove packing materials from the wire rack.

2.Open the cook cavity door.

3.Remove packing materials from inside the oven.

4.Place wire rack in oven.

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Operating the Tornado Common Operating TermsRecipe Development and Cooking Tips Maintenance and Troubleshooting Limited WarrantyImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Dimensions Standard FeaturesOverview of the Tornado Oven ConstructionNGC 1 Phase, 60 Hz Ngcew 3 Phase, WYE, 50 HzNgced 3 Phase, Delta, 50 Hz Certifications PackagingHow the Technology Works Assembly and Installation Oven Location and PlacementDelivery and Initial Inspection Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureBuilt-In Installation Figure Installation Near Open Heat Source FigureOven Assembly Ventilation RequirementsOven Restraint Kit P/N TC3-0242 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2 There are two carts 18 457 mm TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms IR Set Temperature Cook Cavity Actual TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpCooking Instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Development Methodology Example 1 Frozen PizzaImportance of Consistency Dual-Ovenable Paper Board Don’t be Afraid to ExperimentBaking Papers/Sheets Ceramics, Earthenware, CorningwareNordicWare PlasticsWhat Not To Use Remove the Lower Access Panel Remove and Clean the Cooking SurfaceClean Oven Interior Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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