Turbo Chef Technologies Tornado Total Cook Time, IR Set Temperature, Event, Percentage % Time

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12 COMMON OPERATING TERMS

Total Cook Time

The total duration (time) of a recipe.

IR Set Temperature

The operating temperature of the IR heating ele- ment during a given recipe.

The IR heating element is the electrical heating ele- ment located beneath the cooking rack which sup- plies the heat used primarily to toast and/or brown the underside of a product.

Event

A portion of a recipe with unique air and microwave settings. A recipe must contain at least one event, and cannot contain more than six.

Within an event, the user can determine percentage time, percentage air, and percentage microwave.

See page 17 for more detail.

Percentage (%) Time

Each event is a percentage (0-100%) of the total cook time. The sum of all event percentages must equal 100%.

Percentage (%) Air

PERCENTAGE AIR specifies the amount of impinge- ment airflow (speed of convection motor) during an event. Valid settings are 10 through 100%, in 10% increments.

Percentage (%) Microwave (WAV)

PERCENTAGE MICROWAVE specifies the amount of time microwave is present during an event.

Valid settings are 0 through 100%, in 10% incre- ments. For example:

†0% WAV = no microwave present during event.

†50% WAV = microwave present for the first 5 seconds of a given 10 seconds within the event.

†100% WAV = microwave present for all 10 of a given 10 seconds within the event.

Cook Cavity Actual Temperature

The actual temperature of the cook cavity as regis- tered by the cook cavity thermocouple.

Cook Cavity Set Temperature

Apre-defined temperature to which the cook cavity will warm and at which the oven will cook.

The cook cavity set temperature applies to all recipes.

Idle IR Set Temperature

Apre-defined temperature to which the IR element will warm and remain until a recipe is selected to cook.

The idle IR set temperature is pre-determined by the menu developer and should not be changed unless authorized by the menu developer.

See page 18 for more detail.

FAULTS AND ERRORS

Fault Code

A code that alerts the user a failure has occurred. Upon discovering a fault, the display will repeatedly flash the fault code and a brief description of the failure.

Each fault is logged in the FAULT CODE COUNTER (see page 26 for more detail).

Error Message

A message that is displayed when an unusual event occurs. The display will flash an error message only when it occurs, and will not log the occurrence in

the FAULT CODE COUNTER.

Self Test (STEST)

A special diagnostic function that tests all critical subsystems to determine their operational state.

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Operating the Tornado Common Operating TermsRecipe Development and Cooking Tips Maintenance and Troubleshooting Limited WarrantyImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Overview of the Tornado Oven DimensionsStandard Features ConstructionNgced 3 Phase, Delta, 50 Hz NGC 1 Phase, 60 HzNgcew 3 Phase, WYE, 50 Hz Certifications PackagingHow the Technology Works Delivery and Initial Inspection Assembly and InstallationOven Location and Placement Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureOven Assembly Built-In Installation FigureInstallation Near Open Heat Source Figure Ventilation RequirementsOven Restraint Kit P/N TC3-0242 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2 There are two carts 18 457 mm TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Set Temperature IR Set TemperatureCook Cavity Actual Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpCooking Instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Development Methodology Example 1 Frozen PizzaImportance of Consistency Baking Papers/Sheets Dual-Ovenable Paper BoardDon’t be Afraid to Experiment Ceramics, Earthenware, CorningwareNordicWare PlasticsWhat Not To Use Clean Oven Interior Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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