Turbo Chef Technologies Tornado owner manual Accelerating the World of Cooking TM

Page 48

For service or information:

W I T H I N N O R T H A M E R I C A C A L L

Customer Service at 800.90T U R B O or

Sales & Marketing at 866.90T U R B O

O U T S I D E N O R T H A M E R I C A C A L L

+1 214-379-6000 or Your Authorized Distributor

Corporate Headquarters

Global Operations

Six Concourse Pkwy, Suite 1900

4240 International Pkwy, Suite 105

Atlanta, Georgia 30328 U S A

Carrollton, Texas 75007 U S A

+1 678.987.1700 P H O N E

+1 214.379.6000 P H O N E

+1 678.987.1750 F A X

+1 214.379.6073 F A X

Accelerating the World of Cooking TM

Customer Service: 800.90T U R B O

Sales & Marketing: 866.90T U R B O

Part Number: NGC-1006/Revision D/April 2007

+1 214.379.6000

turbochef.com

Country Code: NA/EU

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Common Operating Terms Operating the TornadoRecipe Development and Cooking Tips Maintenance and Troubleshooting Limited WarrantyImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Dimensions Standard FeaturesOverview of the Tornado Oven ConstructionNGC 1 Phase, 60 Hz Ngcew 3 Phase, WYE, 50 HzNgced 3 Phase, Delta, 50 Hz Certifications PackagingHow the Technology Works Assembly and Installation Oven Location and PlacementDelivery and Initial Inspection Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureBuilt-In Installation Figure Installation Near Open Heat Source FigureOven Assembly Ventilation RequirementsOven Restraint Kit P/N TC3-0242 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2 There are two carts 18 457 mm TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms IR Set Temperature Cook Cavity Actual TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpCooking Instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Development Methodology Example 1 Frozen PizzaImportance of Consistency Dual-Ovenable Paper Board Don’t be Afraid to ExperimentBaking Papers/Sheets Ceramics, Earthenware, CorningwarePlastics NordicWareWhat Not To Use Remove the Lower Access Panel Remove and Clean the Cooking SurfaceClean Oven Interior Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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