Turbo Chef Technologies Tornado owner manual Oven Restraint Kit P/N TC3-0242

Page 17

2.0" (51mm)

F I G U R E 5: Built-in Installation

ASSEMBLY AND INSTALLATION

7

2.0" (51mm)

2.0" (51mm)

Unobstructed

Airflow

Fan

300 CFM (8.5 CMM)

Discharge

to Ambient

4.0"

(102mm)

Unobstructed

Airflow

2.0" (51mm)

 

Notes:

 

 

 

 

1: Must be included by contractor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F I G U R E 6: Installation Near Open Heat Source

OPTIONAL INSTALLATION ITEMS

Oven Restraint Kit (P/N TC3-0242)

The Oven Restraint Kit is an optional system intended to hinder the oven from moving forward during use and/or cleaning. It will not prevent the oven from falling off a countertop if the legs are allowed to slide off the edge or if the oven is inten- tionally or forcefully pulled off.

Proper installation instructions are included with the Oven Restraint Kit. If additional help is needed, call Customer Service at 800.90TURBO (+1 214- 379-6000)or your Authorized Distributor.

Image 17
Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Recipe Development and Cooking Tips Common Operating TermsOperating the Tornado Limited Warranty Maintenance and TroubleshootingImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Standard Features DimensionsOverview of the Tornado Oven ConstructionNgcew 3 Phase, WYE, 50 Hz NGC 1 Phase, 60 HzNgced 3 Phase, Delta, 50 Hz Certifications PackagingHow the Technology Works Oven Location and Placement Assembly and InstallationDelivery and Initial Inspection Lifting the OvenDouble Stacking Ovens Figure Securing Oven to Cart FigureInstallation Near Open Heat Source Figure Built-In Installation FigureOven Assembly Ventilation RequirementsOven Restraint Kit P/N TC3-0242 There are two carts 18 457 mm TC3-0143-2 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Actual Temperature IR Set TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpCooking Instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Example 1 Frozen Pizza Development MethodologyImportance of Consistency Don’t be Afraid to Experiment Dual-Ovenable Paper BoardBaking Papers/Sheets Ceramics, Earthenware, CorningwareWhat Not To Use PlasticsNordicWare Remove and Clean the Cooking Surface Remove the Lower Access PanelClean Oven Interior Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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