26MAINTENANCE AND TROUBLESHOOTING
TIPS FOR PROLONGING OVEN LIFE DO:
Ensure the oven is cleaned daily.
Use only TurboChef Oven Cleaner.
Remove items from the oven as soon as they are cooked.
Use only
Review cooking instructions to ensure oven settings are correct for corresponding products.
Call Customer Service (800.90TURBO or +1
Keep this manual for future reference.
DO NOT:
x Lift the oven by its handle.
x Slam or mishandle the oven door.
x Place foil or metal objects of any kind in the oven. x Operate the oven without food in the cook
cavity.
x Frequently open and close the door to check the product.
x Cook items wrapped in plastic or any type of cling film.
x Put products in the oven until ready to cook. x Use cleaning agents that are not approved for
the oven.
x Allow any cleaning solution or water to remain on the cook cavity floor after cleaning or at any other time.
x Place excessive weight on top of the oven.
TROUBLESHOOTING
In order to save time and money, please perform the following steps prior to calling for warranty service. Reference Table 1 on page 27.
1.Press the BACK key until the oven screen reads “Cooling Down” or “Oven Off.”
2.Record the serial number (near the top of the screen).
3.Simultaneously press the “4” and “6” keys to view the oven faults.
4.Record the cook count (second line on the screen) and any faults (F1 to F6) that have occurred.
5.Press the ENTER key, and then the
6.Once all subsystems are tested, record which ones - if any - display a “Fail” message.
7.Press the BACK key until the oven screen reads “Cooling Down” or “Oven Off.”
8.Press the
Upon completing the above steps, please have the information recorded ready when calling Customer Service at 800.90TURBO/+1
when calling your Authorized Distributor.