Turbo Chef Technologies Tornado owner manual Done

Page 26

16 OPERATING THE TORNADO OVEN

01:15

ENTER COOK TIME

COOKING

02:00

MISC BAKE

BISCUIT

START

F I G U R E 17: Enter Cook Time Screen

F I G U R E 18: Cook Screen

 

DONE

 

 

 

DONE

 

PLEASE REMOVE

 

 

 

 

 

FOOD FROM OVEN

 

 

 

 

 

 

 

 

SAVE

COOK

 

 

 

 

TIME

MORE

 

 

 

 

 

F I G U R E 19: Please Remove Food Screen

F I G U R E 20: Done Screen

7.If the DONE screen is enabled, the user has the option to cook the item more or save an altered cook time (the cook time would have been altered only from the ENTER COOK TIME screen). See Figure 20.

If “Cook More” is selected, close the oven door and choose one of the following options:

a.Cook More - cooks the inside of the food item more.

b.Brown More - cooks the outside of the food item more.

c.Cook and Brown More - cooks both the inside and outside of the food item more.

After a selection is made, the oven will cook the item an additional 25% of the original cook time, at a minimum of 10 seconds.

By default, the DONE screen is enabled. To enable/disable it, see page 19.

8.Repeat steps 5 through 7 until the food item is done cooking.

TURNING THE OVEN OFF

From the IDLE screen, press the BACK key until the oven displays “Cooling Down” or “Oven Off.”

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Recipe Development and Cooking Tips Common Operating TermsOperating the Tornado Maintenance and Troubleshooting Limited WarrantyImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Overview of the Tornado Oven DimensionsStandard Features ConstructionNgced 3 Phase, Delta, 50 Hz NGC 1 Phase, 60 HzNgcew 3 Phase, WYE, 50 Hz Certifications PackagingHow the Technology Works Delivery and Initial Inspection Assembly and InstallationOven Location and Placement Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureOven Assembly Built-In Installation FigureInstallation Near Open Heat Source Figure Ventilation RequirementsOven Restraint Kit P/N TC3-0242 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2 There are two carts 18 457 mm TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Set Temperature IR Set TemperatureCook Cavity Actual Temperature Idle IR Set Temperature Operating the Tornado Oven Initial Power-Up Power-UpCooking Instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Development Methodology Example 1 Frozen PizzaImportance of Consistency Baking Papers/Sheets Dual-Ovenable Paper BoardDon’t be Afraid to Experiment Ceramics, Earthenware, CorningwareWhat Not To Use PlasticsNordicWare Clean Oven Interior Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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