Turbo Chef Technologies Tornado owner manual Done Screen, Snooze Mode

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OPERATING THE TORNADO OVEN

19

The “Done” Screen

Enable the DONE screen to provide the option to:

-Cook an item longer after the completion of a cook cycle.

-Save a changed cook time (only if the ENTER COOK TIME screen is also enabled).

See page 16.

To enable/disable the DONE screen:

1.From the COOLING DOWN or OFF mode, simul- taneously press the BACK and ENTER keys.

2.Enter the code 3-6-6-3 (D-O-N-E) and press

ENTER.

3.When prompted, pressing “9” will enable the DONE screen. Pressing any other numeric key will disable the DONE screen.

The “Snooze” Mode

Enable the SNOOZE screen to allow for fast oven recovery whenever the oven is turned off.

When the oven is in SNOOZE mode, all oven operations are turned off, but the heaters remain on. The cook cavity will remain at the set temperature and the actual IR temperature will drop 200ºF (104ºC) below the IR set temperature.

By default, SNOOZE mode is disabled.

To enable/disable SNOOZE mode:

1.From the COOLING DOWN or OFF mode, simul- taneously press the BACK and ENTER keys.

2.Enter the code 7-6-6-9 (S-N-O-Z) and press

ENTER.

3.When prompted, pressing “9” will enable the SNOOZE mode. Pressing any other numeric key will disable the SNOOZE mode.

To access SNOOZE mode:

1.Ensure SNOOZE mode is enabled (see preceding steps).

2.From the IDLE mode, press the BACK key to turn the oven off.

3.Press the bottom-left soft key to enter SNOOZE mode, or press the bottom-right soft key to proceed to the COOLING DOWN mode.

4.If SNOOZE mode was selected, the oven will enter SNOOZE mode. From SNOOZE mode, press the bottom-left soft key to proceed to the COOLING DOWN mode, or press the bottom- right soft key to turn the oven back on.

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Recipe Development and Cooking Tips Common Operating TermsOperating the Tornado Limited Warranty Maintenance and TroubleshootingImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Standard Features DimensionsOverview of the Tornado Oven ConstructionNgcew 3 Phase, WYE, 50 Hz NGC 1 Phase, 60 HzNgced 3 Phase, Delta, 50 Hz Certifications PackagingHow the Technology Works Oven Location and Placement Assembly and InstallationDelivery and Initial Inspection Lifting the OvenDouble Stacking Ovens Figure Securing Oven to Cart FigureInstallation Near Open Heat Source Figure Built-In Installation FigureOven Assembly Ventilation RequirementsOven Restraint Kit P/N TC3-0242 There are two carts 18 457 mm TC3-0143-2 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Actual Temperature IR Set TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpCooking Instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Example 1 Frozen Pizza Development MethodologyImportance of Consistency Don’t be Afraid to Experiment Dual-Ovenable Paper BoardBaking Papers/Sheets Ceramics, Earthenware, CorningwareWhat Not To Use PlasticsNordicWare Remove and Clean the Cooking Surface Remove the Lower Access PanelClean Oven Interior Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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