Turbo Chef Technologies Tornado owner manual

Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Recipe Development and Cooking Tips Common Operating TermsOperating the Tornado Limited Warranty Maintenance and TroubleshootingImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Construction DimensionsStandard Features Overview of the Tornado OvenCertifications Packaging NGC 1 Phase, 60 HzNgcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzHow the Technology Works Lifting the Oven Assembly and InstallationOven Location and Placement Delivery and Initial InspectionDouble Stacking Ovens Figure Securing Oven to Cart FigureVentilation Requirements Built-In Installation FigureInstallation Near Open Heat Source Figure Oven AssemblyOven Restraint Kit P/N TC3-0242 There are two carts 18 457 mm TC3-0143-2 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Idle IR Set Temperature IR Set TemperatureCook Cavity Actual Temperature Cook Cavity Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpCooking Instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Example 1 Frozen Pizza Development MethodologyImportance of Consistency Ceramics, Earthenware, Corningware Dual-Ovenable Paper BoardDon’t be Afraid to Experiment Baking Papers/SheetsWhat Not To Use PlasticsNordicWare Clean Lower Access Panel Area Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Oven InteriorMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM