Turbo Chef Technologies Troubleshooting F1 Blower Issues in Your TurboChef Double Oven

Page 38

28 MAINTENANCE AND TROUBLESHOOTING

I S S U E

POSSIBLE CAUSE(S)

RESOLUTION

 

 

 

F1: Blower Running

† Oven power interrupted.

† Verify wall circuit breaker is on.

Status Bad

 

Reset breaker and then power the

 

 

oven back on.

 

 

† Place the oven into Off State for two

 

 

(2) minutes, disconnect the plug for

 

 

minimum of two (2) minutes, re-plug

 

 

in the oven and and press the OVEN

 

 

ON soft key.

 

 

 

F2: Cook

† Oven power interrupted.

† Verify wall circuit breaker is on.

Temperature Low

 

Reset breaker and then power oven

 

 

back on.

 

† Air nozzles on the top of the

† Open oven door and verify the air

 

cook cavity are clogged.

nozzles on the top of the cook cavity

 

 

are clean and not clogged.

 

† Oven door is out of alignment.

† Open and close the door several times

 

 

and verify oven door is closed. Reset

 

 

high-limit located in the bottom left

 

 

corner of the oven rear wall.

 

† Defective heater.

† Call Customer Service.*

 

† Blower motor not running.

† Perform self-test (page 26) and call

 

 

Customer Service.*

 

† Oven not fully warmed-up.

† Repeat warm-up and allow oven to

 

 

idle for five (5) minutes.

 

 

 

F3: Magnetron

† Microwave circuit defective.

† Perform self-test (page 26) and call

Current Low

 

Customer Service.*

 

 

 

F4: Door Monitor

† Oven door switches are out of

† Perform self-test (page 26) and call

Defective

order.

Customer Service.*

 

 

 

F5: Magnetron Over

† Blockage of cool air into

† Check for paper towels or anything

Temperature

the oven.

that may be obstructing cool air into

 

 

the oven.

 

† Rear cooling fan exhaust

† Check rear fan to see if it is free of

 

guard is clogged.

debris. Clean as required.

 

 

 

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Recipe Development and Cooking Tips Common Operating TermsOperating the Tornado Maintenance and Troubleshooting Limited WarrantyImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Overview of the Tornado Oven DimensionsStandard Features ConstructionNgced 3 Phase, Delta, 50 Hz NGC 1 Phase, 60 HzNgcew 3 Phase, WYE, 50 Hz Certifications PackagingHow the Technology Works Delivery and Initial Inspection Assembly and InstallationOven Location and Placement Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureOven Assembly Built-In Installation FigureInstallation Near Open Heat Source Figure Ventilation RequirementsOven Restraint Kit P/N TC3-0242 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2 There are two carts 18 457 mm TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Set Temperature IR Set TemperatureCook Cavity Actual Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpCooking Instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Development Methodology Example 1 Frozen PizzaImportance of Consistency Baking Papers/Sheets Dual-Ovenable Paper BoardDon’t be Afraid to Experiment Ceramics, Earthenware, CorningwareWhat Not To Use PlasticsNordicWare Clean Oven Interior Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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