Turbo Chef Technologies Tornado owner manual Common Operating Terms

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COMMON OPERATING TERMS

11

Common Operating Terms

OVEN OPERATING COMPONENTS

Display

The display is the primary interface to relay mes- sages to the operator.

Keypad

The keypad is the primary interface for the opera- tor to enter commands to the oven.

Cook Cavity

Cavity in which the food products are cooked.

MODES AND STATES

Mode

A mode is a software environment that allows cer- tain operations to occur. These modes consist of

OFF, WARM-UP,IDLE, COOK, COOL DOWN, EDIT,

and TEST.

Off Mode

When in the OFF mode, the cook cavity tempera- ture is below 150ºF (65ºC), and power is not being supplied to the oven’s main components – the con- vection blower, heaters, magnetron circuits, and radiant element. However, there is power to the oven controls (keypad and display).

Warm-Up Mode

The mode in which the oven is warming itself to the pre-defined cook cavity (CC) and radiant ele- ment (IR) set temperatures.

Idle Mode

Mode in which an oven has successfully warmed to the pre-defined set temperatures, and the oven is ready to receive cook commands via the keypad. When in the IDLE mode, the first 8 food groups will appear on the display.

Until the oven receives cook commands, it will cycle the blower motor/heaters in order to main- tain the set temperature.

Cook Mode

Mode during which the oven is cooking (executing a food item). Note that a food item, or recipe, is a sub-component of a food group (see COMMON

COOKING TERMS, below).

Cool Down Mode

During COOL DOWN, the oven’s main convection blower circulates until the cook cavity temperature is below 150ºF (65ºC). All major oven components are turned off except for the cooling fan, convec- tion motor, and oven controls.

Edit Mode

The EDIT mode enables the user to change existing menu settings.

Test Mode

The TEST mode is a special diagnostic mode that enables service technicians to turn the oven’s systems on and off independently for the puspose of testing them.

COMMON COOKING TERMS

Cook Cycle

A set of operations as defined by a food item, or “recipe.”

Food Item/Recipe

A set of cooking parameters including total cook time, IR set temperature, and events.

A recipe must have at least one (1) event and can not have more than six (6).

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Common Operating Terms Operating the TornadoRecipe Development and Cooking Tips Limited Warranty Maintenance and TroubleshootingImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Standard Features DimensionsOverview of the Tornado Oven ConstructionNgcew 3 Phase, WYE, 50 Hz NGC 1 Phase, 60 HzNgced 3 Phase, Delta, 50 Hz Certifications PackagingHow the Technology Works Oven Location and Placement Assembly and InstallationDelivery and Initial Inspection Lifting the OvenDouble Stacking Ovens Figure Securing Oven to Cart FigureInstallation Near Open Heat Source Figure Built-In Installation FigureOven Assembly Ventilation RequirementsOven Restraint Kit P/N TC3-0242 There are two carts 18 457 mm TC3-0143-2 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Actual Temperature IR Set TemperatureCook Cavity Set Temperature Idle IR Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpCooking Instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Example 1 Frozen Pizza Development MethodologyImportance of Consistency Don’t be Afraid to Experiment Dual-Ovenable Paper BoardBaking Papers/Sheets Ceramics, Earthenware, CorningwarePlastics NordicWareWhat Not To Use Remove and Clean the Cooking Surface Remove the Lower Access PanelClean Oven Interior Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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