Turbo Chef Technologies Tornado owner manual Substitute USE Distilled Water only

Page 39

MAINTENANCE AND TROUBLESHOOTING

29

I S S U E

POSSIBLE CAUSE(S)

RESOLUTION

 

 

 

F6 EC Temp

† Blockage of cool air into

† Check for paper towels or anything

 

the oven.

that may be obstructing cool air into

 

 

the oven.

 

† Rear cooling fan exhaust

† Check rear fan to see if it is free of

 

guard is clogged.

debris. Clean as required.

 

 

 

Wave Guide

† User abuse.

† Call Customer Service.*

Cover is broken

 

 

or damaged.

 

 

 

 

 

*For Customer Service, call 800.90TURBO/+1 214-379-6000 or your Authorized Distributor.

CATALYTIC CONVERTER

The catalytic converter is installed in the return air duct behind heater assembly. A qualified technician must perform the removal or installation of the catalytic converter.

IMPORTANT NOTE: The catalytic converter can be cleaned with TurboChef Oven Cleaner

and thoroughly rinsed with distilled water. Let the catalytic converter air dry before re-installing. If TurboChef Oven Cleaner is not available, DO NOT

SUBSTITUTE – USE DISTILLED WATER ONLY.

Due to the nature of most foods and the physics governing the operation of the oven, grease buildup downstream of the cook cavity is inevitable. A strict cleaning regiment can solve a majority of the problems; however, recirculation of undiluted grease- saturated air is the main cause of downstream grease accumulation and any associated residual flavors.

Airborne grease tends to collect and bake onto the oven’s surface downstream of the cook cavity. Due to the high operating temperatures of the oven, this grease will start to rapidly decompose into deriva- tive organic compounds.

These decompositional derivatives generally have positive and negative effects on cooking. Shorter

chain derivatives add favorable flavor characteristics to the food, while the higher order carbon chains lend unpleasant flavor characteristics, such as bitter, tarry tastes. The installation of a catalytic converter greatly affects the grease handling and any residual flavors which might build up over time. A properly operating catalytic converter causes the conversion of airborne grease into water, carbon dioxide, and small amounts of nitrogen and oxygen. The catalytic converter acts as a combustion chamber for airborne grease. The catalysts present on the filter lower the ignition temperature of the airborne grease from approximately 700ºF to 450–550ºF (371ºC to 232–288ºC), allowing combustion to occur. The operating temperature of the oven directly deter- mines the percentage of airborne grease conversion. A single pass of the air stream yields a 20–30% improvement in air quality.

Problems with the catalytic converter are indicated by a decrease in the effectiveness of browning (caused by a reduction in airflow) or by flavor transfer from one food group to another.

If you experience a problem with the catalytic converter, contact a TurboChef qualified service agency, Customer Service at 800.90TURBO/

+1 214-379-6000, or your Authorized Distributor.

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Common Operating Terms Operating the TornadoRecipe Development and Cooking Tips Limited Warranty Maintenance and TroubleshootingImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Construction DimensionsStandard Features Overview of the Tornado OvenCertifications Packaging NGC 1 Phase, 60 HzNgcew 3 Phase, WYE, 50 Hz Ngced 3 Phase, Delta, 50 HzHow the Technology Works Lifting the Oven Assembly and InstallationOven Location and Placement Delivery and Initial InspectionDouble Stacking Ovens Figure Securing Oven to Cart FigureVentilation Requirements Built-In Installation FigureInstallation Near Open Heat Source Figure Oven AssemblyOven Restraint Kit P/N TC3-0242 There are two carts 18 457 mm TC3-0143-2 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Idle IR Set Temperature IR Set TemperatureCook Cavity Actual Temperature Cook Cavity Set TemperatureOperating the Tornado Oven Power-Up Initial Power-UpCooking Instructions Done Editing a Food Item Changing the Edit Pin NumberEnter Cook Time Screen Done Screen Snooze ModeThis page left intentionally blank Example 1 Frozen Pizza Development MethodologyImportance of Consistency Ceramics, Earthenware, Corningware Dual-Ovenable Paper BoardDon’t be Afraid to Experiment Baking Papers/SheetsPlastics NordicWareWhat Not To Use Clean Lower Access Panel Area Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Oven InteriorMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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