Turbo Chef Technologies Tornado owner manual Plastics, NordicWare, What Not To Use

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24 RECIPE DEVELOPMENT AND COOKING TIPS

Plastics

†CPET and PCTA

CPET and PCTA plastic containers may be used, but are dangerous. If there is no alternative to CPET or PCTA, then the application must be carefully structured and controlled. Although PCTA has a melting temperature approximately 50ºF (25ºC) higher than CPET, both products perform similarly. Both can get soft, deform and possibly melt in the TurboChef.

Users need to consider the foods to be cooked, cook times, cook settings, and oven temperature set point. Specifically, oils and fats contained in foods can become hotter than the melt point of the plastics when subjected to extended microwave and high air temperature. If using CPET/PCTA, the oven set temperature needs to be reduced to 400-425ºF (204-218ºC) and the IR Set Temperature must be reduced to 500ºF (260ºC).

Used within the constraints of the material, plastic containers hold their shape well, and can accept a snap-on lid designed for the application, making them suitable for HMR applications. Foods can be shipped in the container from the manufacturer with a film seal lid. (Remove the film for cooking and snap on a dome lid after cooking.) These containers are easily formed to most shapes and configura- tions, and have an “upscale” look and presentation.

NordicWare®

Constructed from heavy-duty, high-temperature plastics, NordicWare® products are a valuable utility in the oven, especially in a “ribbed tray” or “oval plate” which is good for heating seafood, pasta, or side items. These products are ideal because of their low cost and ability to be reused.

What Not To Use

The following products are not suggested for use in the Tornado oven.

†x Metal pans †x Metal foil †x Plastic wrap †x Wax paper

†x Non-toughened glass

†x Wood containers (skewers ok) †x Non-ovenable plastics

†x Cutlery

†x Temperature probes †x Tie tags

†x Styrofoam

†x Non-ovenable paper products

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Contents Accelerating the World of Cooking TM Page For service or information Thoroughly before installing or servicing this equipment Table of Contents Operating the Tornado Common Operating TermsRecipe Development and Cooking Tips Maintenance and Troubleshooting Limited WarrantyImportant Safety Instructions To Reduce the Risk of Fire in the Oven Cavity Power Supply Cord Replacement Overview of the Tornado Oven DimensionsStandard Features ConstructionNgced 3 Phase, Delta, 50 Hz NGC 1 Phase, 60 HzNgcew 3 Phase, WYE, 50 Hz Certifications PackagingHow the Technology Works Delivery and Initial Inspection Assembly and InstallationOven Location and Placement Lifting the OvenSecuring Oven to Cart Figure Double Stacking Ovens FigureOven Assembly Built-In Installation FigureInstallation Near Open Heat Source Figure Ventilation RequirementsOven Restraint Kit P/N TC3-0242 Oven Carts P/N TC3-0143-1 & P/N TC3-0143-2 There are two carts 18 457 mm TC3-0143-2Press 9 to enable Load MENU. The oven will This page left intentionally blank Common Operating Terms Cook Cavity Set Temperature IR Set TemperatureCook Cavity Actual Temperature Idle IR Set TemperatureOperating the Tornado Oven Initial Power-Up Power-UpCooking Instructions Done Changing the Edit Pin Number Editing a Food ItemEnter Cook Time Screen Snooze Mode Done ScreenThis page left intentionally blank Development Methodology Example 1 Frozen PizzaImportance of Consistency Baking Papers/Sheets Dual-Ovenable Paper BoardDon’t be Afraid to Experiment Ceramics, Earthenware, CorningwareNordicWare PlasticsWhat Not To Use Clean Oven Interior Remove the Lower Access PanelRemove and Clean the Cooking Surface Clean Lower Access Panel AreaMaintenance and Troubleshooting Error Codes/Faults, Possible Causes and Suggested Remedies F1 Blower Running Substitute USE Distilled Water only North America Limited Warranty Warranty SERVICE, Exclusive Remedy Disclaimer of Damages International Limited Warranty International Limited Warranty Warranty Parts Return This page left intentionally blank Page Accelerating the World of Cooking TM
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